Description
This Belgian Tripel is brewed with Pilsner malt, a touch of rye, and hopped with Chinook and Saaz for a balanced bitterness. Duvel yeast provides gentle notes of banana and pear layered with classic Belgian spice. The result is elegant yet complex and finishes dry and pleasantly warming. ABV: 8.4% IBU: 35 SRM: 5.4

