Menu

Granite-Reno-2016-4-optimized

INDOOR DINING OPEN!

  • Indoor & Patio Dining Open.
  • Order takeout in person at the Beer Store or by phone at 416-322-0723.
  • Place pickup order online at Ritual.co.

Kitchen Hours:
11:30AM - 9:30PM Sunday-Thursday
11:30AM - 10:30PM Friday-Saturday

Order online

Winterlicious

Granite Beer

Wine

Appetizers

Soups & Salads

Burgers

Sandwiches & Wraps

Entrees

Weekend Brunch

Kid's Menu

Gluten Free

Winterlicious

January 27-Feb 9, 2023

LUNCH MENU (11:30am-4pm)   27

Appetizer Choice of

Soup of the Day

Cherry Tomato and Bocconcini Salad with House Vinaigrette

Vegetable Spring Rolls

 

Main Course Choice of:

Ringwood Ale Lobster Risotto

Lobster, spinach, mushrooms, tomatoes and Arborio rice in a creamy Ringwood ale sauce

Beef Goulash

Served on egg noodles with garlic bread.

Stuffed Chicken Breast

Stuffed with mushrooms, spinach and goat cheese and topped with a pesto cream sauce. Served with sautéed vegetable and garlic mashed potatoes.

Grilled Pork Tenderloin

Grilled pork  tenderloin  topped with mushroom gravy and  served with sautéed vegetables and garlic mashed potatoes.

Cheese and Spinach Manicotti with Grilled Portobello Mushroom (Vegetarian)

Cheese and spinach manicotti with cauliflower and broccoli in a pesto cream sauce, topped with grilled Portobello mushroom and asiago cheese.

Dessert Choice of

French Vanilla Cheesecake

Triple Chocolate Cake

Fruit Salad

Dinner Menu (4pm-close)  35

Appetizer Choice of:

Soup of the Day

Roasted Beet and Arugula Salad

Arugula topped with roasted beets, pear, walnuts and goat cheese with balsamic dressing on the side.

Bacon Wrapped Cream Cheese Stuffed Jalapeno Poppers

Main Course Choice of:

Smoked Prime Rib

House smoked prime rib, served with turnip mashed potato and sautéed vegetables and Peculiar gravy.

IPA Braised Lamb Shank

Served with sautéed vegetables, mint gravy and garlic mashed potatoes.

Creole Seafood Stew

Shrimp, scallops, mussels, salmon and mini red skinned potatoes simmered in a tomato Creole sauce, served with garlic bread on the side.

Stout Venison Stew

Slow cooked venison and root vegetables, simmered in Keefe’s Irish Stout, over garlic mashed potatoes or basmati rice, with garlic bread on the side.

Mediterranean Ravioli (Vegetarian)

Cheese ravioli tossed with grilled bell peppers, zucchini, red onions and spinach in an herb tomato sauce, topped with goat cheese.

Dessert Choice of:

French Vanilla Cheesecake

Triple Chocolate Cake

Fruit Salad

Granite Beer

Open Fermentation & Real Ales

All prices below formatted by 10 oz/18 oz/Pitcher. Prices do not include HST.

GRANITE O.G. ALES

  • Best Bitter – A malty ale with a floral nose, malt and caramel flavours, and a bitter finish. ABV 4.5 IBU 25 5.25/8.50/21.50
  • Peculiar – A reddish brown malty, full-flavoured English Strong ale with a sweet finish. ABV 5.6 IBU 26 5.50/8.75/21.95
  • Keefe’s Irish Stout – Rich and dark, with chocolate and roasted coffee notes, and a dry finish, served via a stout/”Nitro” tap. ABV 4.8 IBU 28 5.50/8.75/21.95

OTHER GRANITE CLASSICS

  • Ringwood – A blonde ale showcasing our Ringwood yeast: clear, crisp, gently hopped, and well-carbonated. ABV 5.0 IBU 15 5.25/8.50/21.50
  • Ringberry – Ringwood, but fruited, bursting with Raspberry aroma and flavour. ABV 5.0 IBU 15 5.50/8.75/21.95
  • Galactic Pale Ale – Golden hued, featuring tropical fruit aromas and flavours from generous doses of Cascade and Galaxy hops. ABV 5.0 IBU 47 5.75/9.25/22.50

GRANITE REAL ALE (Cask Conditioned)
Check with your server for availability, Casks are best served fresh so we rotate them frequently!

  • Best Bitter Special – “Dry Hop” to regulars: Best Bitter, with extra hops, for a wonderful result. ABV 4.5 IBU 25 5.25/8.50/21.50
  • Hopping Mad – This American IPA, copper in colour, is aggressively hopped with Cascade and dry hopped with East Kent Goldings, yet remains well balanced. ABV 6.0 IBU 50 - 5.50/8.75/21.95

Cask Conditioned “Real” Ale means naturally carbonated beer, using secondary fermentation in the cask from which it is served: no artificial CO2 added. All regular Granite cask ales are dry-hopped, meaning hops are added directly into the cask for added aroma. All cask beer is served via a hand pump/beer engine.

ROTATING SEASONALS

  • Granite X Indie Ale House Colab Cold IPA – Clear + Tropical Fruit + Bitter ABV 6.5 IBU 45 – 5.75/9.25/24.50
  • Gin Lane Barley Wine – Toffee + Dried Fruit + Warming ABV 9.7 IBU 28 – 10 oz pour 10.50

FVX SERIES

  • Back From Vacay IPA – Hazy + Tropical + Bitter ABV 6.5 IBU 50 – 5.75/9.25/24.50
  • Dear Dale West Coast IPA– Grapefruit + Pine + Bitter ABV 6.6 IBU 28 – 5.75/9/24.50

FVX, as in Fermentation Vessel X, is our first, and only, closed-fermenter. Our regular lineup all thrive open-fermented, meaning the fermentation vessel (FV) is fully open to the air—our signature Ringwood yeast strongly prefers this. FVX allows us to offer styles where open fermentation does not work, and also allows our brewers to experiment with new, non-Ringwood yeast.

VQA Wine and Spirit List

Prices do not include HST

WHITE

  • 20 Bees Pinot Grigio VQA 11.7%
    Melon, citrus and floral notes with characteristics of lemon, fruit and pink grapefruit. 6 oz glass 8.95 9 oz glass 12.75, 1/2 litre 24, Bottle 35
  • Creekside Sauvignon Blanc VQA 12.7%
    Pale lemon colour; intense aromas of tropical passion fruit and gooseberry; tangy guava flavours with a zesty grapefruit finish. 6 oz glass 10.95, 9 oz glass 16.25, 1/2 litre 30, Bottle 44
  • Rosehall Run 2021 Chardonnay Musqué VQA 12.%
    A mouth-watering, lively unoaked Chardonnay. Light lemon and miner al nose with subtle floral undertones. Opens with a refreshing grapefruit and green apple tang with notes of salinity, leading to a dry, stony back palette. 6 oz glass 11.50, 9 oz glass 17, 1/2 litre 32, Bottle 47

SPARKLING

  • 20 Bees Buzz and Bubbles VQA 11%
    Notes of tangerine, melon, honeysuckle, green apple and mineral on the nose. Bottle 38
  • Outset Sparkling Wine VQA 10% – 250mL can
    From Between The Lines Winery in Niagara-on-the-Lake, an innovative premium sparkler in a convenient 250mL format. In the glass it is pale gold, with a fine textured mousse. Expect forward aromas of peach, nectarine and citrus fruit leading to a palate that is lively and fresh. 250 mL can 11.95

ROSE

  • 2020 Flora Rosé VQA 13.2%
    Strawberry, raspberry and rose petal. Native-yeast fermented, aged 5 months on the lees in steel. Hot pink and ready to drink. Filtered but unfined. 6 oz 11.25 9 oz 15.75 Bottle 52
  • Angels Gate Rose 12.5%
    This free run juice is fresh and full of crisp acidity. On the nose look for fresh red berries that remind you of a summer fruit stand. The palate is crisp with hints of berries and tree fruit. 6 oz glass 11.25, 9 oz glass 16.95, 1/2 litre 31.25, Bottle 46

RED

  • 20 Bees Cabernet Merlot VQA 12.5%
    This food friendly wine displays vibrant aromas of red berry fruits. The light oak aging comes through on the palate with light vanilla notes complimented by cranberry. 6 oz 8.95, 9 oz 12.75, 1/2 litre 24 Bottle 35
  • Angels Gate Gamay Noir VQA 13%
    Clear, pale ruby colour; cherry, raspberry aromas with a floral note; light to medium body; fresh berries on the palate with a medium finish. 6 oz 11.25, 9 oz 16, 1/2 litre 30, Bottle 45

RESERVE BOTTLES featuring Rosewood Estates Winery (Beamsville, ON)

  • 2017 Renaceau Vineyard Chardonnay VQA 13.6%
    Pear-driven palate, with toasted oak, vanilla, and baking spice notes. Native-yeast fermented, 100% new French Oak, 18 months on the lees. Unfiltered & unfined. This wine drinks. Bottle 52
  • 2017 Neptune Riesling VQA 12.6%
    Apple and pear aromas, stone fruit flavours and minerality. Native-yeast, bone-dry, full malo. 100% neutral oak/40% clay. Unfiltered & unfined. An ocean sea breeze inside a juicy lemon. Bottle 52
  • 2019 Night Moves Gamay Noir VQA 12.8%
    Medium-bodied red, complex with raspberry leaf, cherry and sweet tomato notes. Smooth tannins and a bright finish. Native-yeast fermented, 60% whole-cluster, aged 15 months in neutral French oak. Unfiltered & unfined. This wine is living. Bottle 55

CIDER

  • West Ave
    Heritage Dry Cider. 6.5 ABV. 16oz Draft. 8.50
  • Cherriosity
    Niagara Montmorency Cherry Cider. 6.5 ABV. 500ml bottle 10.25

SPIRITS

  • Single Malts
    Lagavulin, Dalwhinnie, Oban, Glenmorange, Talisker, Glenfiddich, Glenlivet, Cragganmore

We offer a full range of fine spirits, brandy and liqueurs

Appetizers

For quesadillas, fingers and wings, substitutions for fries: 3.00 garden or Caesar salad; 3.50 for sweet potato fries or onion rings; 4.95 for poutine or Greek salad.

Basket of Sweet Potato Fries 13
Served with chipotle mayo.

Crispy Calamari 16
Lightly battered and served with our smoked red pepper dipping sauce.

Grilled Chicken Quesadillas 18
Grilled chicken, diced tomatoes, green onions, jack and cheddar cheese in a flour tortilla. Served with salsa, sour cream and choice of fries, soup or veggie sticks.

Chicken Wings and Fries (1 pound) 19
Big crispy, fried roaster wings tossed in our famous Stout BBQ sauce with fries. Also available in medium, hot, suicide, honey garlic or Jerk sauce.

Chicken Wings and Fries (2 pounds)  29
Big crispy, fried roaster wings tossed in our famous Stout BBQ sauce with fries. Also available in medium, hot, suicide, honey garlic or Jerk sauce.

Buffalo Cauliflower 12.50
Battered cauliflower florets tossed in hot sauce and served with blue cheese dressing on the side.

Grilled Vegetable Quesadillas 17
Sautéed bell peppers, green onions, diced tomatoes, jack and cheddar cheese in a flour
tortilla. Served with salsa, sour cream and choice of fries, soup or veggie sticks.

Chicken Fingers and Fries 17
Breaded chicken strips served with plum sauce and a side of fries.

Pulled Pork Poutine 15
Hand-cut fries topped with pulled pork, sautéed mushrooms, mixed cheese and gravy.

Soups & Salads

Our Salad Dressings: Italian, house vinaigrette, balsamic vinaigrette, ranch, poppy seed, blue cheese

Cup of Feature Soup 5.50
Changes daily. Please ask your server.

Bowl of Feature Soup 7
Served with bread.

Cobb Salad 21.50
Crisp mixed greens topped with a grilled chicken breast, bacon, boiled egg, guacamole, tomatoes, cucumbers, red onions, red peppers, blue cheese and crispy tortilla chips. Served with Italian dressing on the side.

Greek Salad 16
Romaine lettuce tossed in our house Greek dressing topped with tomatoes, cucumbers, red onions, feta cheese and black olives. Small $11

Blackened Salmon Salad 24.50
Crisp mixed greens and romaine lettuce with tomatoes, red onions, cucumbers, mandarin orange slices, roasted walnuts, cheddar cheese and mango salsa topped with a blackened Atlantic salmon fillet. Served with poppyseed dressing on the side.

Garden Salad 13
Crisp mixed greens, tomatoes, cucumbers, grated carrot and red onions served with your choice of dressing. Small $9

Caesar Salad 13.50
Crisp romaine lettuce tossed in our creamy Caesar dressing, topped with house made croutons and parmesan cheese. Small $9.50

Add to Your Salad:

  • Grilled chicken breast or grilled Cajun chicken breast 6
  • Grilled Salmon Fillet 11

Burgers

All burgers, sandwiches and wraps are served with your choice of hand cut fries, house made soup or veggie sticks (carrot and celery). Substitution for fries: Add 3.00 for Garden or Caesar salad; 3.50 sweet potato fries, or onion rings; 4.95 for poutine or Greek salad.

BBQ Granite Burger 17
Fresh Angus ground beef seasoned with Granite’s steak spices for outstanding flavor and brushed with our Stout BBQ sauce on a Kaiser bun.

Mediterranean Lamb Burger 19
House made lamb burger with tzatziki, bacon, sautéed onions, jalapenos and feta cheese on a Kaiser.

Stout Drunken Burger 19
Our Granite burger brushed with our famous Stout BBQ sauce and topped with sautéed mushrooms, jack cheese and peameal bacon on a Kaiser bun.

Beet & Sunflower Burger 17
Beet & Sunflower patty with chipotle mayo, sauteed mushrooms, onions and melted jack cheese on a Kaiser.

Add your burger toppings:

  • Jack cheese, cheddar cheese, sautéed mushrooms, sautéed onions, jalapeños, guacamole 2
  • Bacon, peameal bacon, blue cheese, feta cheese, four onion rings 2.75
  • Add any 2 toppings 3.50
  • Add any 3 toppings 4.50
  • Add any 4 toppings 5.50

Sandwiches & Wraps

All burgers, sandwiches and wraps are served with your choice of hand cut fries, house made soup or veggie sticks (carrot and celery). Substitution for fries: Add 3.00 for Garden or Caesar salad; 3.50 sweet potato fries, or onion rings; 4.95 for poutine or Greek salad.

The Granite Club 17
Grilled chicken breast, smoked bacon, cheddar cheese, lettuce and tomato on three slices of white or Brown toast.

Razorback Wrap 18
Grilled chicken breast, Stout BBQ sauce, peameal bacon, lettuce, tomato, smoked red pepper mayo, cheddar and jack cheese in a grilled flour tortilla.

Supreme Crunch Chicken Sandwich 18
Double-breaded chicken breast with chipotle mayo, coleslaw, onion rings and melted jack cheese on a Kaiser.

Entrees

Chicken Souvlaki Dinner 22
Two marinated charbroiled chicken skewers on a bed of basmati rice with Greek salad,
warm pita bread and tzatziki.

Pulled Pork Macaroni and Cheese 18
Macaroni noodles in our creamy cheese sauce with jalapenos, topped with pulled pork.

Lamb Curry 25
Tender chunks of lamb and fresh vegetables in a special blend of spices served over basmati rice, garnished with fresh plum tomatoes and green onions. Served with naan bread.

Butter Chicken Curry 23
Indian style butter chicken curry served over basmati rice, topped with toasted almonds and served with naan bread.

Peculiar Meatloaf 23
House-made meatloaf served with sautéed vegetables, garlic mashed potatoes and Peculiar gravy.

Almond Crusted Salmon 24
6 oz. baked salmon fillet crusted with almonds, topped with a Creole sauce, served with sautéed vegetables and basmati rice.

Vegetarian and Gluten-Free Penne 18
Gluten-free penne with bell peppers, onions, broccoli and cauliflower tossed in an herb tomato sauce.

Fish and Chips 1pc 18
Haddock in the Granite’s own Ringwood ale batter served with fresh cut fries, a side of coleslaw and tartar sauce. One piece.

Fish and Chips 2pc 21
Haddock in the Granite’s own Ringwood ale batter served with fresh cut fries, a side of coleslaw and tartar sauce. Two pieces.

Weekend Brunch

Available Saturday & Sunday 11.30am-3pm

Eggs Plus 10.50
2 eggs any style served with white or brown toast and home fries.
With 3 pieces of bacon OR 3 sausages OR 2 pieces of peameal bacon. $13.50
With a 6oz salmon fillet $19.

Big Brewer's Breakfast 16.50
Two eggs any style with two pieces of peameal bacon, two sausages, two pancakes, white or brown toast. Served with home fries.

Eggs Benedict 14.50
Two poached eggs on a toasted English muffin with peameal bacon topped with hollandaise sauce. Served with home fries.

Side Orders
Additional Egg - $1.50
Bacon, Sausage, Peameal Bacon or Ham - $3
White or Brown Toast; Home Fries - $2

Pancakes 12
Three buttermilk pancakes with syrup and home fries.
With 3 pieces of bacon OR 3 sausages OR 2 pieces of peameal bacon. $15

Vegetable Omelet 14
Three eggs with bell peppers, onions, diced tomatoes and feta cheese served with home fries and brown or white toast.

Western Omelet 15
Three eggs with ham, bell peppers, onions, diced tomatoes and melted mixed cheese served with white or brown toast and home fries.

Meat Lover's Omelet 15
Three eggs with chicken, sausage, ham, bacon, mushrooms, jalapenos and melted mixed cheese. Served with white or brown toast and home fries.

Kid's Menu

Fish and Chips 10

Chicken Fingers and Fries 10

Grilled Cheese and Fries 9

Mini Burger with Fries 10

Granite Mini Cheese Pizza 10
Tomato Sauce and mixed cheese on pita with fries.

Mac and Cheese 10

Pasta with Tomato Sauce 10

Pasta with Butter and Parmesan 10

Chicken and Cheese Sandwich with Fries 10

Kid's Brunch

Available Saturday and Sunday during regular Brunch hours

One Egg with Bacon or Sausage and Homefries 7.50

Pancakes with Homefries 7.50

Gluten Free

Cobb Salad 21
Crisp mixed greens topped with a grilled chicken breast, bacon, boiled egg, guacamole, tomatoes, cucumbers, red onions, red peppers and blue cheese with Italian dressing on the side.

Chicken Souvlaki Dinner 22
Marinated charbroiled chicken skewers on a bed of rice, served with Greek salad and tzatziki.

Lamb Curry 25
Tender chunks of lamb and fresh vegetables in a special blend of spices served over basmati rice and topped with fresh tomatoes and green onions.

Blackened Salmon Salad 24
Fresh spinach and romaine with tomatoes, red onions, cucumbers, mandarin oranges, roasted pecans, cheddar cheese and mango salsa, topped with a blackened Atlantic salmon fillet. Served with poppy seed dressing on the side.

Garden Salad 12.50
Mixed greens with tomato, cucumber, carrot and red onion served with your choice of dressing on the side. Appetizer Size $8.50

Butter Chicken Curry 23
Indian style butter chicken curry served on basmati rice and topped with toasted almonds.