PATIO DINING IS CLOSED
- Indoor Dining Open.
- Order takeout in person at the Beer Store or by phone at 416-322-0723.
- Place pickup order online at Ritual.co.
Kitchen Hours:
11:30AM - 9:30PM Sunday-Thursday
11:30AM - 10:30PM Friday-Saturday
Feature Menu
Weekly Specials
March 11-17
Quantities Limited.
APPETIZERS
Pulled Pork Quesadillas
BBQ pulled pork, black beans, diced tomatoes, green onions, guacamole, jalapeños and mixed cheese with sour cream and salsa. 16
French Onion Soup
Slow cooked onions in a vegetarian stock topped with a slice of bread and melted cheese 8
ENTREES
BBQ Pork Ribs Dinner
House-smoked baby back pork ribs brushed with Stout BBQ sauce, sautéed vegetables, hand-cut fries. Full Rack 36 - Half Rack 26
Bangers and Mash
Two grilled bratwurst sausages topped with bacon, caramelized onions & gravy. Served with sautéed vegetables and garlic mashed potatoes 26
Teriyaki Grouper Fillet
A 6oz Grouper filet with a teriyaki sauce and sautéed vegetables, basmati rice 24
Chicken Farfalle Anna Bella
Farfalle pasta with chicken, beef sausage, broccoli, mushrooms and spinach in a asiago cream sauce with parmesan cheese 24
Curry of the Week: Spicy Beef Curry
Served with basmati rice and a crispy pappadam. 24
Cuban Chicken Sandwich
Grilled chicken breast, honey mustard, ham, caramelized onions, jalapeño, lettuce, tomatoes, cheddar cheese on a sub-bun. Served with fries, soup or veggie sticks 18
Chicken Fajita Wrap
Grilled chicken breast, guacamole, salsa, sour cream, lettuce, tomatoes, and mixed cheese wrapped in grilled whole wheat tortilla. Served with fries, soup or veggie sticks 18
Shepherd's Pie
House-made beef Shepherd’s Pie served with mashed potatoes, melted mixed cheese and gravy 22
Soup & Crab Cakes
Three crab cakes served with a tarragon dipping sauce and a cup of our feature soup 17.50
DESSERT
Apple Caramel Cheesecake
With whipped cream 10
Granite Beer
Open Fermentation & Real Ales
All prices below formatted by 10 oz/18 oz/Pitcher. Prices do not include HST.
GRANITE O.G. ALES
10oz / 18oz / Pitcher
- Best Bitter – A malty ale with a floral nose, malt and caramel flavours, and a bitter finish. ABV 4.5 IBU 25
- Peculiar – A reddish brown malty, full-flavoured English Strong ale with a sweet finish. ABV 5.6 IBU 26
- Keefe’s Irish Stout – Rich and dark, with chocolate and roasted coffee notes, and a dry finish, served via a stout/”Nitro” tap. ABV 4.8 IBU 28
OTHER GRANITE CLASSICS
- Ringwood – A blonde ale showcasing our Ringwood yeast: clear, crisp, gently hopped, and well-carbonated. ABV 5.0 IBU 15
- Ringberry – Ringwood, but fruited, bursting with Raspberry aroma and flavour. ABV 5.0 IBU 15
- Galactic Pale Ale – Golden hued, featuring tropical fruit aromas and flavours from generous doses of Cascade and Galaxy hops. ABV 5.0 IBU 47
GRANITE REAL ALE (Cask Conditioned)
Check with your server for availability, Casks are best served fresh so we rotate them frequently!
- Best Bitter Special – “Dry Hop” to regulars: Best Bitter, with extra hops, for a wonderful result. ABV 4.5 IBU 25
- Hopping Mad – This American IPA, copper in colour, is aggressively hopped with Cascade and dry hopped with East Kent Goldings, yet remains well balanced. ABV 6.0 IBU 50
Cask Conditioned “Real” Ale means naturally carbonated beer, using secondary fermentation in the cask from which it is served: no artificial CO2 added. All regular Granite cask ales are dry-hopped, meaning hops are added directly into the cask for added aroma. All cask beer is served via a hand pump/beer engine.
ROTATING SEASONALS
10oz / 18oz / Pitcher
- Mount Pleasant | Pale Ale | FVX - Tropical + Citrus + Bitter Finish - ABV 5.5
- Expat | Foreign Extra Stout | FVX – Chocolate + Coffee + Dried Fruit + Smooth - ABV 6.7
- Pilot | Petite Saison | FVX - Refreshing + Citrus + Crisp - ABV 2.9
- Valiant | NEIPA | FVX – Tropical Fruits + Juicy + Slight Bitterness - ABV 6.2
- Granite Radler | Blend - Try our Ringwood Ale (ABV 5.2) mixed with sparkling grapefruit soda or sparkling blood orange soda
FVX, as in Fermentation Vessel X, is our first, and only, closed-fermenter. Our regular lineup all thrive open-fermented, meaning the fermentation vessel is fully open to the air—our signature Ringwood yeast strongly prefers this. FVX allows us to offer styles where open fermentation does not work, and also allows our brewers to experiment with new, non-Ringwood yeast.
VQA Wine and Spirit List
Prices do not include HST
WHITE
6oz glass / 9oz glass / Bottle
- Malivoire Pinot Gris VQA 12%
Natural + Crisp + Mineral - $12.25 / $18.40 / $52.00 - Kent-he Chardonnay VQA 12.7%
Full + Oaky - $10.75 / $16.50 / $45.00 - Kent-he Arrow-Matic VQA 11.6%
Zesty + Fruity - $10.25 / $16.50 / $45.00
SPARKLING
- Ward 5 Brut VQA 12%
Light Bodied + Crisp - Bottle $48.00
ROSE
- Malivoire Vivant Rose 12.2%
Fruity + Crisp - $11.75 / $16.95 / $46.00
RED
6oz glass / 9oz glass / Bottle
- KEW Pinot Noir VQA 13.5%
Medium Bodied + Red Fruits - $12.25 / $18.40 / $52.00 - Cave Springs Cabernet Franc VQA 13%
Medium-Full Bodied + Earthy - $11.00 / $16.60 / $47.00 - Megalomaniac Homegrown Red VQA 13%
Full Bodied + Fruity - $9.75 / $14.30 / $41.00
CIDER
- Stock & Row
Slow & Low Dry Cider. 5.0 ABV. 16oz Draft $9.50 - Cherriosity
Niagara Montmorency Cherry Cider. 6.5 ABV. 473mL Can $10.95
SPIRITS
- Single Malts
Lagavulin, Dalwhinnie, Oban, Glenmorange, Talisker, Glenfiddich, Glenlivet, Cragganmore
We offer a full range of fine spirits, brandy and liqueurs
Appetizers
For quesadillas, fingers and wings, substitutions for fries: 3.00 garden or Caesar salad; 3.50 for sweet potato fries or onion rings; 4.95 for poutine or Greek salad.
Basket of Sweet Potato Fries 14.00
Served with chipotle mayo.
Crispy Calamari 16.75
Lightly battered and served with our smoked red pepper dipping sauce.
Grilled Chicken Quesadillas 18.75
Grilled chicken, diced tomatoes, green onions, jack and cheddar cheese in a flour tortilla. Served with salsa, sour cream and choice of fries, soup or veggie sticks.
Grilled Vegetarian Quesadillas 17.95
Sautéed bell peppers, diced tomatoes, green onions, jack and cheddar cheese in a flour tortilla. Served with salsa, sour cream and choice of fries, soup or veggie sticks.
Chicken Wings and Fries (1 pound) 21.00
Big crispy, fried roaster wings tossed in our famous Stout BBQ sauce with fries. Also available in medium, hot, suicide, honey garlic or Jerk sauce.
Chicken Wings and Fries (2 pounds) 30.00
Big crispy, fried roaster wings tossed in our famous Stout BBQ sauce with fries. Also available in medium, hot, suicide, honey garlic or Jerk sauce.
Buffalo Cauliflower 13.00
Battered cauliflower florets tossed in hot sauce and served with blue cheese dressing on the side.
Chicken Fingers and Fries 17.95
Breaded chicken strips served with plum sauce and a side of fries.
Pulled Pork Poutine 15.95
Hand-cut fries topped with pulled pork, sautéed mushrooms, mixed cheese and gravy.
Soups & Salads
Our Salad Dressings: Italian, house vinaigrette, balsamic vinaigrette, ranch, poppy seed, blue cheese
Cup of Feature Soup 6.25
Changes daily. Please ask your server.
Bowl of Feature Soup 8.50
Served with bread.
Cobb Salad 22.95
Crisp mixed greens topped with a grilled chicken breast, bacon, boiled egg, guacamole, tomatoes, cucumbers, red onions, red peppers, blue cheese and crispy tortilla chips. Served with Italian dressing on the side.
Greek Salad 17.00
Romaine lettuce tossed in our house Greek dressing topped with tomatoes, cucumbers, red onions, feta cheese and black olives. Small $11.50
Blackened Salmon Salad 26.00
Crisp mixed greens and romaine lettuce with tomatoes, red onions, cucumbers, mandarin orange slices, roasted walnuts, cheddar cheese and mango salsa topped with a blackened Atlantic salmon fillet. Served with poppy seed dressing on the side.
Garden Salad 14.00
Crisp mixed greens, tomatoes, cucumbers, grated carrot and red onions served with your choice of dressing. Small $9.50
Caesar Salad 15.00
Crisp romaine lettuce tossed in our creamy Caesar dressing, topped with house made croutons and parmesan cheese. Small $9.95
Add to Your Salad:
- Grilled chicken breast or grilled Cajun chicken breast 6.00
- Grilled Salmon Fillet 11.50
Burgers
All burgers, sandwiches and wraps are served with your choice of hand cut fries, house made soup or veggie sticks (carrot and celery). Substitution for fries: Add 3.00 for Garden or Caesar salad; 3.50 sweet potato fries, or onion rings; 4.95 for poutine or Greek salad.
BBQ Granite Burger 17.95
Fresh Angus ground beef seasoned with Granite’s steak spices for outstanding flavor and brushed with our Stout BBQ sauce on a Kaiser bun.
Mediterranean Lamb Burger 21.00
House made lamb burger with tzatziki, bacon, sautéed onions, jalapenos and feta cheese on a Kaiser.
Stout Drunken Burger 19.95
Our Granite burger brushed with our famous Stout BBQ sauce and topped with sautéed mushrooms, jack cheese and peameal bacon on a Kaiser bun.
Beet & Sunflower Burger 18.50
Beet & Sunflower patty with chipotle mayo, sautéed mushrooms, onions and melted jack cheese on a Kaiser.
Add your burger toppings:
- Jack cheese, cheddar cheese, sautéed mushrooms, sautéed onions, jalapeños 2.50
- Bacon, peameal bacon, blue cheese, feta cheese, four onion rings, guacamole 3.00
- Add any 2 toppings 4.00
- Add any 3 toppings 5.00
- Add any 4 toppings 6.00
Sandwiches & Wraps
All burgers, sandwiches and wraps are served with your choice of hand cut fries, house made soup or veggie sticks (carrot and celery). Substitution for fries: Add 3.00 for Garden or Caesar salad; 3.50 sweet potato fries, or onion rings; 4.95 for poutine or Greek salad.
The Granite Club 17.95
Grilled chicken breast, smoked bacon, cheddar cheese, lettuce and tomato on three slices of white or Brown toast.
Razorback Wrap 18.95
Grilled chicken breast, Stout BBQ sauce, peameal bacon, lettuce, tomato, smoked red pepper mayo, cheddar and jack cheese in a grilled flour tortilla.
Supreme Crunch Chicken Sandwich 18.50
Double-breaded chicken breast with chipotle mayo, coleslaw, onion rings and melted jack cheese on a Kaiser.
Entrees
Chicken Souvlaki Dinner 24
Two marinated charbroiled chicken skewers on a bed of basmati rice with Greek salad,
warm pita bread and tzatziki.
Pulled Pork Macaroni and Cheese 18.50
Macaroni noodles in our creamy cheese sauce with jalapenos, topped with pulled pork.
Lamb Curry 26.00
Tender chunks of lamb and fresh vegetables in a special blend of spices served over basmati rice, garnished with fresh plum tomatoes and green onions. Served with naan bread.
Butter Chicken Curry 24.00
Indian style butter chicken curry served over basmati rice, topped with toasted almonds and served with naan bread.
Peculiar Meatloaf 24.00
House-made meatloaf served with sautéed vegetables, garlic mashed potatoes and Peculiar gravy.
Almond Crusted Salmon 26.00
6 oz. baked salmon fillet crusted with almonds, topped with a Creole sauce, served with sautéed vegetables and basmati rice.
Vegetarian and Gluten-Free Penne 19.00
Gluten-free penne with bell peppers, onions, broccoli and cauliflower tossed in an herb tomato sauce.
Fish and Chips 1pc 19.00
Haddock in the Granite’s own Ringwood ale batter served with fresh cut fries, a side of coleslaw and tartar sauce.
Fish and Chips 2pc 22.00
Haddock in the Granite’s own Ringwood ale batter served with fresh cut fries, a side of coleslaw and tartar sauce.
Weekend Brunch
Available Saturday & Sunday 11:30am-2pm
Eggs Plus 10.50
2 eggs any style served with white or brown toast and home fries.
With 3 pieces of bacon OR 3 sausages OR 2 pieces of peameal bacon. $13.50
With a 6oz salmon fillet $19.
Big Brewer's Breakfast 16.50
Two eggs any style with two pieces of peameal bacon, two sausages, two pancakes, white or brown toast. Served with home fries.
Eggs Benedict 14.50
Two poached eggs on a toasted English muffin with peameal bacon topped with hollandaise sauce. Served with home fries.
Side Orders
Additional Egg - $1.50
Bacon, Sausage, Peameal Bacon or Ham - $3
White or Brown Toast; Home Fries - $2
Pancakes 12
Three buttermilk pancakes with syrup and home fries.
With 3 pieces of bacon OR 3 sausages OR 2 pieces of peameal bacon. $15
Vegetable Omelet 14
Three eggs with bell peppers, onions, diced tomatoes and feta cheese served with home fries and brown or white toast.
Western Omelet 15
Three eggs with ham, bell peppers, onions, diced tomatoes and melted mixed cheese served with white or brown toast and home fries.
Meat Lover's Omelet 15
Three eggs with chicken, sausage, ham, bacon, mushrooms, jalapenos and melted mixed cheese. Served with white or brown toast and home fries.
Kid's Menu
Fish and Chips 11
Chicken Fingers and Fries 11
Grilled Cheese and Fries 10
Mini Burger with Fries 11
Granite Mini Cheese Pizza 11
Tomato Sauce and mixed cheese on pita with fries.
Mac and Cheese 11
Pasta with Tomato Sauce 11
Pasta with Butter and Parmesan 11
Chicken and Cheese Sandwich with Fries 11
Kid's Brunch
Available Saturday and Sunday during regular Brunch hours
One Egg with Bacon or Sausage and Homefries 7.50
Pancakes with Homefries 7.50
Gluten Free
Cobb Salad 22.95
Crisp mixed greens topped with a grilled chicken breast, bacon, boiled egg, guacamole, tomatoes, cucumbers, red onions, red peppers and blue cheese with Italian dressing on the side.
Chicken Souvlaki Dinner 24.00
Marinated charbroiled chicken skewers on a bed of rice, served with Greek salad and tzatziki.
Lamb Curry 26.00
Tender chunks of lamb and fresh vegetables in a special blend of spices served over basmati rice and topped with fresh tomatoes and green onions.
Blackened Salmon Salad 26.00
Fresh spinach and romaine with tomatoes, red onions, cucumbers, mandarin oranges, roasted pecans, cheddar cheese and mango salsa, topped with a blackened Atlantic salmon fillet. Served with poppy seed dressing on the side.
Garden Salad 14.00
Mixed greens with tomato, cucumber, carrot and red onion served with your choice of dressing on the side. Appetizer Size $9.50
Butter Chicken Curry 24.00
Indian style butter chicken curry served on basmati rice and topped with toasted almonds.