Menu

027A3489

PATIO DINING IS OPEN

 

  • Order takeout in person at the Beer Store or by phone at 416-322-0723.
  • Place pickup order online at Ritual.co.

Summer 2024 Kitchen Hours:
11:30AM - 10PM Sunday-Tuesday
11:30AM - 11PM Wednesday-Saturday

Order online

Feature Menu

Granite Beer

Wine

Appetizers

Soups & Salads

Burgers

Sandwiches & Wraps

Entrees

Weekend Brunch

Kid's Menu

Gluten Free

Feature Menu

July 26 - August 1

Steak Poutine

Crispy fries, cheese curds and gravy, topped with a 6 oz grilled Striploin steak 18

Soup and Crab Cakes

Three crab cakes served with a tarragon dipping sauce and a cup of our feature soup 18

French Onion Soup

Slow cooked onions in a vegetarian stock topped with a slice of bread and melted cheese  9

Smoked BBQ Beef Ribs

House-smoked beef ribs with our Stout BBQ sauce. Served with Caesar salad and sweet potato fries  28

Curry of the Week: Chicken Tikka Masala

Served over basmati rice with a crispy poppadum  25

Jerk Chicken Wrap

Jerk chicken breast, diced mangos, lettuce, tomatoes, mixed cheese and smoked red pepper mayo wrapped in a grilled whole wheat tortilla. Served with choice of fries, soup or veggie sticks  18.50

Smoked Salmon Capellini

Angel Hair pasta, broccoli, red onions, mushrooms, diced tomatoes and spinach tossed in a pesto cream sauce, topped with smoked Salmon and Asiago cheese  25

Tuna Melt

Tuna salad with lettuce, tomatoes and melted Jack cheese on a Kaiser bun. Served with choice of fries, soup or veggie sticks  17

Pan-Seared Pork Tenderloin

An 8oz pork tenderloin topped with a mushroom brandy sauce, served with sautéed vegetables and garlic mashed potatoes  25

Corned Beef Sandwich

Thinly sliced corned beef, Thousand Island dressing, Sauerkraut, pickles, lettuce, tomatoes and melty Cheddar cheese on Rye. Served with choice of fries, soup or veggie sticks 18

Banana Cream Pie

Served with whipped cream  10

 

Granite Beer

Open Fermentation & Real Ales

All prices below formatted by 10 oz/18 oz/Pitcher. Prices do not include HST.

GRANITE O.G. ALES

10oz / 18oz / Pitcher

  • Best Bitter – A malty ale with a floral nose, malt and caramel flavours, and a bitter finish. ABV 4.5 IBU 25
  • Peculiar – A reddish brown malty, full-flavoured English Strong ale with a sweet finish. ABV 5.6 IBU 26
  • Keefe’s Irish Stout – Rich and dark, with chocolate and roasted coffee notes, and a dry finish, served via a stout/”Nitro” tap. ABV 4.8 IBU 28

OTHER GRANITE CLASSICS

  • Ringwood – A blonde ale showcasing our Ringwood yeast: clear, crisp, gently hopped, and well-carbonated. ABV 5.0 IBU 15
  • Ringberry – Ringwood, but fruited, bursting with Raspberry aroma and flavour. ABV 5.0 IBU 15
  • Galactic Pale Ale – Golden hued, featuring tropical fruit aromas and flavours from generous doses of Cascade and Galaxy hops. ABV 5.0 IBU 47

GRANITE REAL ALE (Cask Conditioned)
Check with your server for availability, Casks are best served fresh so we rotate them frequently!

  • Best Bitter Special – “Dry Hop” to regulars: Best Bitter, with extra hops, for a wonderful result. ABV 4.5 IBU 25
  • Hopping Mad – This American IPA, copper in colour, is aggressively hopped with Cascade and dry hopped with East Kent Goldings, yet remains well balanced. ABV 6.0 IBU 50

Cask Conditioned “Real” Ale means naturally carbonated beer, using secondary fermentation in the cask from which it is served: no artificial CO2 added. All regular Granite cask ales are dry-hopped, meaning hops are added directly into the cask for added aroma. All cask beer is served via a hand pump/beer engine.

ROTATING SEASONALS

10oz / 18oz / Pitcher

  • IPA | English IPA - Earthy + Floral + Bitter - ABV 5.0 IBU 40
  • Dear Dale | APA | FVX - Malty + Pine Resin + Bitter - ABV 6.5
  • Granite Radler | Blend - Try our Ringwood Ale (ABV 5.2)  mixed with sparkling grapefruit soda or sparkling blood orange soda

FVX, as in Fermentation Vessel X, is our first, and only, closed-fermenter. Our regular lineup all thrive open-fermented, meaning the fermentation vessel is fully open to the air—our signature Ringwood yeast strongly prefers this. FVX allows us to offer styles where open fermentation does not work, and also allows our brewers to experiment with new, non-Ringwood yeast.

VQA Wine and Spirit List

Prices do not include HST

WHITE

6oz glass / 9oz glass / Bottle

  • Malivoire Pinot Gris VQA 12%
    Natural + Crisp + Mineral
  • Kent-he Chardonnay VQA 12.7%
    Full + Oaky
  • Kent-he Arrow-Matic VQA 11.6%
    Zesty + Fruity

SPARKLING

  • Ward 5 Brut VQA 12%
    Light Bodied + Crisp - Bottle

ROSE

  • Malivoire Vivant Rose 12.2%
    Fruity + Crisp

RED

6oz glass / 9oz glass / Bottle

  • KEW Pinot Noir VQA 13.5%
    Medium Bodied + Red Fruits
  • Cave Springs Cabernet Franc VQA 13%
    Medium-Full Bodied + Earthy
  • Megalomaniac Homegrown Red VQA 13%
    Full Bodied + Fruity

CIDER

  • Stock & Row
    Slow & Low Dry Cider. 5.0 ABV.
  • Cherriosity
    Niagara Montmorency Cherry Cider. 6.5 ABV.

SPIRITS

  • Single Malts
    Lagavulin, Dalwhinnie, Oban, Glenmorange, Talisker, Glenfiddich, Glenlivet, Cragganmore

We offer a full range of fine spirits, brandy and liqueurs

Appetizers

For quesadillas, fingers and wings, substitutions for fries: 3.25 garden or Caesar salad; 4.25 for sweet potato fries or onion rings; 5.25 for poutine or Greek salad.

Basket of Sweet Potato Fries 14.75
Served with chipotle mayo.

Crispy Calamari 17.50
Lightly battered and served with our smoked red pepper dipping sauce.

Grilled Chicken Quesadillas 19.95
Grilled chicken, diced tomatoes, green onions, jack and cheddar cheese in a flour tortilla. Served with salsa, sour cream and choice of fries, soup or veggie sticks.

Grilled Vegetarian Quesadillas 18.75
Sautéed bell peppers, diced tomatoes, green onions, jack and cheddar cheese in a flour tortilla. Served with salsa, sour cream and choice of fries, soup or veggie sticks.

Chicken Wings and Fries (1 pound) 21.95
Big crispy, fried roaster wings tossed in our famous Stout BBQ sauce with fries. Also available in medium, hot, suicide, honey garlic or Jerk sauce.

Chicken Wings and Fries (2 pounds)  31.50
Big crispy, fried roaster wings tossed in our famous Stout BBQ sauce with fries. Also available in medium, hot, suicide, honey garlic or Jerk sauce.

Buffalo Cauliflower 13.95
Battered cauliflower florets tossed in hot sauce and served with blue cheese dressing on the side.

Chicken Fingers and Fries 18.95
Breaded chicken strips served with plum sauce and a side of fries.

Pulled Pork Poutine 16.75
Hand-cut fries topped with pulled pork, sautéed mushrooms, mixed cheese and gravy.

Soups & Salads

Our Salad Dressings: Italian, house vinaigrette, balsamic vinaigrette, ranch, poppy seed, blue cheese

Cup of Feature Soup 6.60
Changes daily. Please ask your server.

Bowl of Feature Soup 8.95
Served with bread.

Cobb Salad 23.95
Crisp mixed greens topped with a grilled chicken breast, bacon, boiled egg, guacamole, tomatoes, cucumbers, red onions, red peppers, blue cheese and crispy tortilla chips. Served with Italian dressing on the side.

Greek Salad 17.75
Romaine lettuce tossed in our house Greek dressing topped with tomatoes, cucumbers, red onions, feta cheese and black olives. Small $11.50

Blackened Salmon Salad 27.25
Crisp mixed greens and romaine lettuce with tomatoes, red onions, cucumbers, mandarin orange slices, roasted walnuts, cheddar cheese and mango salsa topped with a blackened Atlantic salmon fillet. Served with poppy seed dressing on the side.

Garden Salad 14.75
Crisp mixed greens, tomatoes, cucumbers, grated carrot and red onions served with your choice of dressing. Small $9.50

Caesar Salad 15.75
Crisp romaine lettuce tossed in our creamy Caesar dressing, topped with house made croutons and parmesan cheese. Small $9.95

Add to Your Salad:

  • Grilled chicken breast or grilled Cajun chicken breast 6.00
  • Grilled Salmon Fillet 11.50

Burgers

All burgers, sandwiches and wraps are served with your choice of hand cut fries, house made soup or veggie sticks (carrot and celery). Substitution for fries: Add 3.25 for Garden or Caesar salad; 4.25 sweet potato fries, or onion rings; 5.25 for poutine or Greek salad.

BBQ Granite Burger 18.95
Fresh Angus ground beef seasoned with Granite’s steak spices for outstanding flavor and brushed with our Stout BBQ sauce on a Kaiser bun.

Mediterranean Lamb Burger 22.00
House made lamb burger with tzatziki, bacon, sautéed onions, jalapenos and feta cheese on a Kaiser.

Stout Drunken Burger 21.95
Our Granite burger brushed with our famous Stout BBQ sauce and topped with sautéed mushrooms, jack cheese and peameal bacon on a Kaiser bun.

Vegetarian Burger 20.25
Beet & Sunflower patty with chipotle mayo, sautéed mushrooms, onions and melted jack cheese on a Kaiser.

Add your burger toppings:

  • Jack cheese, cheddar cheese, sautéed mushrooms, sautéed onions, jalapeños 2.65
  • Blue cheese, feta cheese, guacamole 3.15
  • Bacon, peameal bacon, 4 onion rings 3.50

Sandwiches & Wraps

All burgers, sandwiches and wraps are served with your choice of hand cut fries, house made soup or veggie sticks (carrot and celery). Substitution for fries: Add 3.25 for Garden or Caesar salad; 4.25 sweet potato fries, or onion rings; 5.25 for poutine or Greek salad.

The Granite Club 18.95
Grilled chicken breast, smoked bacon, cheddar cheese, lettuce and tomato on three slices of white or Brown toast.

Razorback Wrap 19.95
Grilled chicken breast, Stout BBQ sauce, peameal bacon, lettuce, tomato, smoked red pepper mayo, cheddar and jack cheese in a grilled flour tortilla.

Supreme Crunch Chicken Sandwich 19.50
Double-breaded chicken breast with chipotle mayo, coleslaw, onion rings and melted jack cheese on a Kaiser.

Entrees

Chicken Souvlaki Dinner 25
Two marinated charbroiled chicken skewers on a bed of basmati rice with Greek salad,
warm pita bread and tzatziki.

Pulled Pork Macaroni and Cheese 19.50
Macaroni noodles in our creamy cheese sauce with jalapenos, topped with pulled pork.

Lamb Curry 27.00
Tender chunks of lamb and fresh vegetables in a special blend of spices served over basmati rice, garnished with fresh plum tomatoes and green onions. Served with naan bread.

Butter Chicken Curry 25.00
Indian style butter chicken curry served over basmati rice, topped with toasted almonds and served with naan bread.

Peculiar Meatloaf 25.00
House-made meatloaf served with sautéed vegetables, garlic mashed potatoes and Peculiar gravy.

Almond Crusted Salmon 27.00
6 oz. baked salmon fillet crusted with almonds, topped with a Creole sauce, served with sautéed vegetables and basmati rice.

Vegetarian and Gluten-Free Penne 20.00
Gluten-free penne with bell peppers, onions, broccoli and cauliflower tossed in an herb tomato sauce.

Fish and Chips 1pc 20.00
Haddock in the Granite’s own Ringwood ale batter served with fresh cut fries, a side of coleslaw and tartar sauce.

Fish and Chips 2pc 24.00
Haddock in the Granite’s own Ringwood ale batter served with fresh cut fries, a side of coleslaw and tartar sauce.

Weekend Brunch

Available Saturday & Sunday 11:30am-2pm

Eggs Plus 10.50
2 eggs any style served with white or brown toast and home fries.
With 3 pieces of bacon OR 3 sausages OR 2 pieces of peameal bacon. $13.50
With a 6oz salmon fillet $19.

Big Brewer's Breakfast 16.50
Two eggs any style with two pieces of peameal bacon, two sausages, two pancakes, white or brown toast. Served with home fries.

Eggs Benedict 14.50
Two poached eggs on a toasted English muffin with peameal bacon topped with hollandaise sauce. Served with home fries.

Side Orders
Additional Egg - $1.50
Bacon, Sausage, Peameal Bacon or Ham - $3
White or Brown Toast; Home Fries - $2

Pancakes 12
Three buttermilk pancakes with syrup and home fries.
With 3 pieces of bacon OR 3 sausages OR 2 pieces of peameal bacon. $15

Vegetable Omelet 14
Three eggs with bell peppers, onions, diced tomatoes and feta cheese served with home fries and brown or white toast.

Western Omelet 15
Three eggs with ham, bell peppers, onions, diced tomatoes and melted mixed cheese served with white or brown toast and home fries.

Meat Lover's Omelet 15
Three eggs with chicken, sausage, ham, bacon, mushrooms, jalapenos and melted mixed cheese. Served with white or brown toast and home fries.

Kid's Menu

Fish and Chips 13

Chicken Fingers and Fries 12.75

Grilled Cheese and Fries 10.50

Mini Burger with Fries 11.75

Granite Mini Cheese Pizza 11.75
Tomato Sauce and mixed cheese on pita with fries.

Mac and Cheese 11.75

Pasta with Tomato Sauce 11.75

Pasta with Butter and Parmesan 11.75

Chicken and Cheese Sandwich with Fries 11.75

Kid's Brunch

Available Saturday and Sunday during regular Brunch hours

One Egg with Bacon or Sausage and Homefries 7.50

Pancakes with Homefries 7.50

Gluten Free

Cobb Salad 23.95
Crisp mixed greens topped with a grilled chicken breast, bacon, boiled egg, guacamole, tomatoes, cucumbers, red onions, red peppers and blue cheese with Italian dressing on the side.

Chicken Souvlaki Dinner 25.00
Marinated charbroiled chicken skewers on a bed of rice, served with Greek salad and tzatziki.

Lamb Curry 27.00
Tender chunks of lamb and fresh vegetables in a special blend of spices served over basmati rice and topped with fresh tomatoes and green onions.

Blackened Salmon Salad 27.25
Fresh spinach and romaine with tomatoes, red onions, cucumbers, mandarin oranges, roasted pecans, cheddar cheese and mango salsa, topped with a blackened Atlantic salmon fillet. Served with poppy seed dressing on the side.

Garden Salad 14.75
Mixed greens with tomato, cucumber, carrot and red onion served with your choice of dressing on the side. Appetizer Size $9.50

Butter Chicken Curry 25.00
Indian style butter chicken curry served on basmati rice and topped with toasted almonds.