Menu

027A3489

PATIO DINING IS OPEN

  • Indoor & Patio Dining Open.
  • Order takeout in person at the Beer Store or by phone at 416-322-0723.
  • Place pickup order online at Ritual.co.

Kitchen Hours:
11:30AM - 10PM Sunday-Thursday
11:30AM - 11PM Friday-Saturday

Order online

Feature Menu

Granite Beer

Wine

Appetizers

Soups & Salads

Burgers

Sandwiches & Wraps

Entrees

Weekend Brunch

Kid's Menu

Gluten Free

Feature Menu

September 25 - October 1

 

-APPETIZERS-

Potato Skins

Crispy potato skins topped with bacon bits and melted mixed cheese served with sour cream  15

French Onion Soup

Slow cooked onions in a vegetarian stock topped with a slice of bread and melty cheese 8

-ENTREES-

Smoked Salmon & Cheese Ravioli

Cheese ravioli with bell pepper, mushroom and spinach tossed in a tomato cream sauce topped with smoked salmon and asiago cheese  25

California Chicken Wrap

Grilled chicken breast with bacon, guacamole, lettuce, tomatoes, mixed cheese and ranch dressing wrapped in a grilled whole wheat tortilla. Served with your choice of fries, soup or veggie sticks 17.50

Rosemary Lamb Chop

Topped with a red wine mint sauce and served with garlic mashed potatoes and sautéed vegetables  28

Smoked Pork Ribs

House-smoked pork ribs brushed with our Stout BBQ sauce and served with sautéed vegetables and sweet potato fries   Half Rack 28 | Full Rack 36

Pan Seared Red Snapper

8oz pan-seared red snapper fillet topped with a curry sauce, served with sautéed vegetables and basmati rice 23

Curry of the Week: Spicy Chicken Vindaloo Curry

Tender pieces of chicken and potatoes cooked in a spicy vindaloo curry sauce served over basmati rice with a crisp pappadam 23

Smoked Brat & Chili Sandwich

Smoked bratwurst sausage topped with spicy beef chili and melted mixed cheese on a sub bun. Served with your choice of fries, soup or veggie sticks 17.50

Chicken Pesto Sandwich

Grilled chicken breast with pesto mayo, bacon, jalapeno, sautéed mushroom and melted jack on focaccia bread. Served with your choice of fries, soup or veggie sticks 17.50

Soup and Crab Cakes

Three crab cakes served with a tarragon dipping sauce and a cup of our feature soup 17

-DESSERTS-

Apple Brown Betty

With vanilla ice cream  10

Granite Beer

Open Fermentation & Real Ales

All prices below formatted by 10 oz/18 oz/Pitcher. Prices do not include HST.

GRANITE O.G. ALES

  • Best Bitter – A malty ale with a floral nose, malt and caramel flavours, and a bitter finish. ABV 4.5 IBU 25 $5.50/8.75/21.95
  • Peculiar – A reddish brown malty, full-flavoured English Strong ale with a sweet finish. ABV 5.6 IBU 26 $5.75/8.95/22.50
  • Keefe’s Irish Stout – Rich and dark, with chocolate and roasted coffee notes, and a dry finish, served via a stout/”Nitro” tap. ABV 4.8 IBU 28 $5.75/8.95/22.50

OTHER GRANITE CLASSICS

  • Ringwood – A blonde ale showcasing our Ringwood yeast: clear, crisp, gently hopped, and well-carbonated. ABV 5.0 IBU 15 $5.50/8.75/21.95
  • Ringberry – Ringwood, but fruited, bursting with Raspberry aroma and flavour. ABV 5.0 IBU 15 $5.75/8.95/22.50
  • Galactic Pale Ale – Golden hued, featuring tropical fruit aromas and flavours from generous doses of Cascade and Galaxy hops. ABV 5.0 IBU 47 $5.75/8.95/22.50

GRANITE REAL ALE (Cask Conditioned)
Check with your server for availability, Casks are best served fresh so we rotate them frequently!

  • Best Bitter Special – “Dry Hop” to regulars: Best Bitter, with extra hops, for a wonderful result. ABV 4.5 IBU 25 $5.75/8.95/22.50
  • Hopping Mad – This American IPA, copper in colour, is aggressively hopped with Cascade and dry hopped with East Kent Goldings, yet remains well balanced. ABV 6.0 IBU 50 - $5.75/8.95/22.50

Cask Conditioned “Real” Ale means naturally carbonated beer, using secondary fermentation in the cask from which it is served: no artificial CO2 added. All regular Granite cask ales are dry-hopped, meaning hops are added directly into the cask for added aroma. All cask beer is served via a hand pump/beer engine.

ROTATING SEASONALS

  • Cascadian Common | Pale Ale - Tea + Citrus + Pithy ABV 5.5 IBU 45 - $5.75/8.95/22.50
  • Granite Radler Blend - Try our Ringwood Ale mixed with sparkling grapefruit soda or sparkling blood orange soda. - $5.25/8.50

FVX SERIES

  • Bine to Brew | Pale Ale  – Red Fruits + Citrus + Bitter ABV 6.6 IBU 66 – $5.95/9.50/24.95
  • Adaptation | IPA  – Tropical + Citrus + Pine ABV 6.8 IBU 65 – $5.95/9.50/24.95
  • Sunny Afternoon | Lagered Ale  – Citrus + Biscuit + Subtle Malt ABV 6.2 IBU 27 – $5.95/9.50/24.95

FVX, as in Fermentation Vessel X, is our first, and only, closed-fermenter. Our regular lineup all thrive open-fermented, meaning the fermentation vessel (FV) is fully open to the air—our signature Ringwood yeast strongly prefers this. FVX allows us to offer styles where open fermentation does not work, and also allows our brewers to experiment with new, non-Ringwood yeast.

VQA Wine and Spirit List

Prices do not include HST

WHITE

  • Kew Old Vine Reisling VQA 11%
    Aromatic + Fruity - 6 oz glass 9.50 9 oz glass 14, 1/2 litre 27, Bottle 41
  • Malivoire Pinot Gris VQA 12%
    Natural + Crisp + Mineral - 6 oz glass 12, 9 oz glass 18, 1/2 litre 34, Bottle 52
  • Kent-he Chardonnay VQA 12.7%
    Full + Oaky - 6 oz glass 10.50, 9 oz glass 16, 1/2 litre 30, Bottle 45

SPARKLING

  • Ward 5 Brut VQA 12%
    Light Bodied + Crisp - Bottle 48

ROSE

  • Malivoire Vivant Rose 12.2%
    Fruity + Crisp - 6 oz glass 11.50, 9 oz glass 16.50, 1/2 litre 31, Bottle 46

RED

  • Malivoire Small Lot Gamay VQA 12%
    Medium Bodied + Fruity - 6 oz 12, 9 oz 18, 1/2 litre 34 Bottle 52
  • Cave Springs Cabernet Franc VQA 13%
    Medium-Full Bodied + Earthy - 6 oz 11, 9 oz 16.25, 1/2 litre 31, Bottle 47
  • Megalomaniac Pompous Red VQA 13.5%
    Full Bodied + Fruity - 6 oz 9.50, 9 oz 14, 1/2 litre 27, Bottle 41

CIDER

  • Stock & Row
    Slow & Low Dry Cider. 5.0 ABV. 16oz Draft. 9.25
  • Cherriosity
    Niagara Montmorency Cherry Cider. 6.5 ABV. 473mL can 10.75

SPIRITS

  • Single Malts
    Lagavulin, Dalwhinnie, Oban, Glenmorange, Talisker, Glenfiddich, Glenlivet, Cragganmore

We offer a full range of fine spirits, brandy and liqueurs

Appetizers

For quesadillas, fingers and wings, substitutions for fries: 3.00 garden or Caesar salad; 3.50 for sweet potato fries or onion rings; 4.95 for poutine or Greek salad.

Basket of Sweet Potato Fries 13
Served with chipotle mayo.

Crispy Calamari 16.50
Lightly battered and served with our smoked red pepper dipping sauce.

Grilled Chicken Quesadillas 18.50
Grilled chicken, diced tomatoes, green onions, jack and cheddar cheese in a flour tortilla. Served with salsa, sour cream and choice of fries, soup or veggie sticks.

Chicken Wings and Fries (1 pound) 19.50
Big crispy, fried roaster wings tossed in our famous Stout BBQ sauce with fries. Also available in medium, hot, suicide, honey garlic or Jerk sauce.

Chicken Wings and Fries (2 pounds)  29.50
Big crispy, fried roaster wings tossed in our famous Stout BBQ sauce with fries. Also available in medium, hot, suicide, honey garlic or Jerk sauce.

Buffalo Cauliflower 13
Battered cauliflower florets tossed in hot sauce and served with blue cheese dressing on the side.

Grilled Vegetable Quesadillas 17.50
Sautéed bell peppers, green onions, diced tomatoes, jack and cheddar cheese in a flour
tortilla. Served with salsa, sour cream and choice of fries, soup or veggie sticks.

Chicken Fingers and Fries 17.50
Breaded chicken strips served with plum sauce and a side of fries.

Pulled Pork Poutine 15.50
Hand-cut fries topped with pulled pork, sautéed mushrooms, mixed cheese and gravy.

Soups & Salads

Our Salad Dressings: Italian, house vinaigrette, balsamic vinaigrette, ranch, poppy seed, blue cheese

Cup of Feature Soup 5.75
Changes daily. Please ask your server.

Bowl of Feature Soup 7.50
Served with bread.

Cobb Salad 21.95
Crisp mixed greens topped with a grilled chicken breast, bacon, boiled egg, guacamole, tomatoes, cucumbers, red onions, red peppers, blue cheese and crispy tortilla chips. Served with Italian dressing on the side.

Greek Salad 16.50
Romaine lettuce tossed in our house Greek dressing topped with tomatoes, cucumbers, red onions, feta cheese and black olives. Small $11.50

Blackened Salmon Salad 25.25
Crisp mixed greens and romaine lettuce with tomatoes, red onions, cucumbers, mandarin orange slices, roasted walnuts, cheddar cheese and mango salsa topped with a blackened Atlantic salmon fillet. Served with poppyseed dressing on the side.

Garden Salad 13.50
Crisp mixed greens, tomatoes, cucumbers, grated carrot and red onions served with your choice of dressing. Small $9.50

Caesar Salad 13.50
Crisp romaine lettuce tossed in our creamy Caesar dressing, topped with house made croutons and parmesan cheese. Small $9.50

Add to Your Salad:

  • Grilled chicken breast or grilled Cajun chicken breast 6
  • Grilled Salmon Fillet 11.50

Burgers

All burgers, sandwiches and wraps are served with your choice of hand cut fries, house made soup or veggie sticks (carrot and celery). Substitution for fries: Add 3.00 for Garden or Caesar salad; 3.50 sweet potato fries, or onion rings; 4.95 for poutine or Greek salad.

BBQ Granite Burger 17.50
Fresh Angus ground beef seasoned with Granite’s steak spices for outstanding flavor and brushed with our Stout BBQ sauce on a Kaiser bun.

Mediterranean Lamb Burger 19.50
House made lamb burger with tzatziki, bacon, sautéed onions, jalapenos and feta cheese on a Kaiser.

Stout Drunken Burger 19.50
Our Granite burger brushed with our famous Stout BBQ sauce and topped with sautéed mushrooms, jack cheese and peameal bacon on a Kaiser bun.

Beet & Sunflower Burger 17.50
Beet & Sunflower patty with chipotle mayo, sauteed mushrooms, onions and melted jack cheese on a Kaiser.

Add your burger toppings:

  • Jack cheese, cheddar cheese, sautéed mushrooms, sautéed onions, jalapeños, guacamole 2
  • Bacon, peameal bacon, blue cheese, feta cheese, four onion rings 2.75
  • Add any 2 toppings 3.50
  • Add any 3 toppings 4.50
  • Add any 4 toppings 5.50

Sandwiches & Wraps

All burgers, sandwiches and wraps are served with your choice of hand cut fries, house made soup or veggie sticks (carrot and celery). Substitution for fries: Add 3.00 for Garden or Caesar salad; 3.50 sweet potato fries, or onion rings; 4.95 for poutine or Greek salad.

The Granite Club 17.50
Grilled chicken breast, smoked bacon, cheddar cheese, lettuce and tomato on three slices of white or Brown toast.

Razorback Wrap 18.50
Grilled chicken breast, Stout BBQ sauce, peameal bacon, lettuce, tomato, smoked red pepper mayo, cheddar and jack cheese in a grilled flour tortilla.

Supreme Crunch Chicken Sandwich 18.50
Double-breaded chicken breast with chipotle mayo, coleslaw, onion rings and melted jack cheese on a Kaiser.

Entrees

Chicken Souvlaki Dinner 23
Two marinated charbroiled chicken skewers on a bed of basmati rice with Greek salad,
warm pita bread and tzatziki.

Pulled Pork Macaroni and Cheese 18.50
Macaroni noodles in our creamy cheese sauce with jalapenos, topped with pulled pork.

Lamb Curry 25.50
Tender chunks of lamb and fresh vegetables in a special blend of spices served over basmati rice, garnished with fresh plum tomatoes and green onions. Served with naan bread.

Butter Chicken Curry 23.50
Indian style butter chicken curry served over basmati rice, topped with toasted almonds and served with naan bread.

Peculiar Meatloaf 23.50
House-made meatloaf served with sautéed vegetables, garlic mashed potatoes and Peculiar gravy.

Almond Crusted Salmon 25
6 oz. baked salmon fillet crusted with almonds, topped with a Creole sauce, served with sautéed vegetables and basmati rice.

Vegetarian and Gluten-Free Penne 19
Gluten-free penne with bell peppers, onions, broccoli and cauliflower tossed in an herb tomato sauce.

Fish and Chips 1pc 18.50
Haddock in the Granite’s own Ringwood ale batter served with fresh cut fries, a side of coleslaw and tartar sauce.

Fish and Chips 2pc 21.50
Haddock in the Granite’s own Ringwood ale batter served with fresh cut fries, a side of coleslaw and tartar sauce.

Weekend Brunch

Available Saturday & Sunday 11:30am-2pm

Eggs Plus 10.50
2 eggs any style served with white or brown toast and home fries.
With 3 pieces of bacon OR 3 sausages OR 2 pieces of peameal bacon. $13.50
With a 6oz salmon fillet $19.

Big Brewer's Breakfast 16.50
Two eggs any style with two pieces of peameal bacon, two sausages, two pancakes, white or brown toast. Served with home fries.

Eggs Benedict 14.50
Two poached eggs on a toasted English muffin with peameal bacon topped with hollandaise sauce. Served with home fries.

Side Orders
Additional Egg - $1.50
Bacon, Sausage, Peameal Bacon or Ham - $3
White or Brown Toast; Home Fries - $2

Pancakes 12
Three buttermilk pancakes with syrup and home fries.
With 3 pieces of bacon OR 3 sausages OR 2 pieces of peameal bacon. $15

Vegetable Omelet 14
Three eggs with bell peppers, onions, diced tomatoes and feta cheese served with home fries and brown or white toast.

Western Omelet 15
Three eggs with ham, bell peppers, onions, diced tomatoes and melted mixed cheese served with white or brown toast and home fries.

Meat Lover's Omelet 15
Three eggs with chicken, sausage, ham, bacon, mushrooms, jalapenos and melted mixed cheese. Served with white or brown toast and home fries.

Kid's Menu

Fish and Chips 10

Chicken Fingers and Fries 10

Grilled Cheese and Fries 9

Mini Burger with Fries 10

Granite Mini Cheese Pizza 10
Tomato Sauce and mixed cheese on pita with fries.

Mac and Cheese 10

Pasta with Tomato Sauce 10

Pasta with Butter and Parmesan 10

Chicken and Cheese Sandwich with Fries 10

Kid's Brunch

Available Saturday and Sunday during regular Brunch hours

One Egg with Bacon or Sausage and Homefries 7.50

Pancakes with Homefries 7.50

Gluten Free

Cobb Salad 21.95
Crisp mixed greens topped with a grilled chicken breast, bacon, boiled egg, guacamole, tomatoes, cucumbers, red onions, red peppers and blue cheese with Italian dressing on the side.

Chicken Souvlaki Dinner 23
Marinated charbroiled chicken skewers on a bed of rice, served with Greek salad and tzatziki.

Lamb Curry 25.50
Tender chunks of lamb and fresh vegetables in a special blend of spices served over basmati rice and topped with fresh tomatoes and green onions.

Blackened Salmon Salad 25.25
Fresh spinach and romaine with tomatoes, red onions, cucumbers, mandarin oranges, roasted pecans, cheddar cheese and mango salsa, topped with a blackened Atlantic salmon fillet. Served with poppy seed dressing on the side.

Garden Salad 13.50
Mixed greens with tomato, cucumber, carrot and red onion served with your choice of dressing on the side. Appetizer Size $9.50

Butter Chicken Curry 23.50
Indian style butter chicken curry served on basmati rice and topped with toasted almonds.