Menu

027A3489

PATIO DINING IS OPEN!

Spring/Summer 2025 Kitchen Hours:
11:30AM - 10PM Sunday-Tuesday
11:30AM - 11PM Wednesday-Saturday

  • Order takeout in person at the Beer Store or by phone at 416-322-0723.
  • Place pickup order online at Ritual.co.
Order online

Feature Menu

Granite Beer

Wine

Appetizers

Soups & Salads

Burgers

Sandwiches & Wraps

Entrees

Weekend Brunch

Kid's Menu

Gluten Free

Weekly Specials

May 23-29

Quantities Limited. 

 

APPETIZER

Potato Skins
Crispy Potato skins topped with bacon bits and melted mixed cheese topped with a side of sour cream. 16

MAINS

BBQ Bison Burger
House made Bison burger brushed with our Stout BBQ sauce, topped with bacon, sautéed mushrooms, melted blue cheese and onion rings on a Kaiser. Served with your choice of fries, soup or veggies sticks. 22

Chicken Tikka Masala
Served over basmati rice with a crisp pappadam. 26

Cuban Chicken Wrap
Grilled Chicken breast with honey mustard, ham, caramelized onions, lettuce, tomato and mixed cheese wrapped in a grilled whole wheat tortilla. Served with your choice of fries, soup, or veggie sticks. 19

Pan-seared Pork Tenderloin
Topped with a brandy mushroom sauce, served with sautéed vegetables and garlic mashed potatoes. 25

Almond-Crusted Pickerel Fillet
Topped with dill lemon sauce and served with sautéed vegetables and basmati rice. 28

Stuffed Cannelloni with Cajun Chicken
Spinach and ricotta cheese cannelloni with broccoli and Cauliflower tossed in a pesto cream sauce, topped with a Cajun chicken breast and parmesan cheese. 26

Butter Chicken Pot Pie
Butter chicken curry pot pie served with sautéed vegetables and fries. 22

Crispy Tofu Taco
Two crispy battered tofu tacos with guacamole, pico de gallo, coleslaw and mixed cheese wrapped in a flour tortilla, served with your choice of fries, soup or veggie sticks. 18

 

DESSERT

Apple Streusel Pie
Served with whipped cream  10

Granite Beer

Open Fermentation & Real Ales

GRANITE O.G. ALES

10oz / 18oz / Pitcher

  • Best Bitter – A malty ale with a floral nose, malt and caramel flavours, and a bitter finish. ABV 4.5 IBU 25
  • Peculiar – A reddish brown malty, full-flavoured English Strong ale with a sweet finish. ABV 5.6 IBU 26
  • Keefe’s Irish Stout – Rich and dark, with chocolate and roasted coffee notes, and a dry finish, served via a stout/”Nitro” tap. ABV 4.8 IBU 28

OTHER GRANITE CLASSICS

  • Ringwood – A blonde ale showcasing our Ringwood yeast: clear, crisp, gently hopped, and well-carbonated. ABV 5.0 IBU 15
  • Ringberry – Ringwood, but fruited, bursting with Raspberry aroma and flavour. ABV 5.0 IBU 15
  • Galactic Pale Ale – Golden hued, featuring tropical fruit aromas and flavours from generous doses of Cascade and Galaxy hops. ABV 5.0 IBU 47

GRANITE REAL ALE (Cask Conditioned)
Check with your server for availability, Casks are best served fresh so we rotate them frequently!

  • Best Bitter Special – “Dry Hop” to regulars: Best Bitter, with extra hops, for a wonderful result. ABV 4.5 IBU 25
  • Hopping Mad – This American IPA, copper in colour, is aggressively hopped with Cascade and dry hopped with East Kent Goldings, yet remains well balanced. ABV 6.0 IBU 50
  • Take Me Back - Citrus + Dank + Biscuit  ABV 6.5

Cask Conditioned “Real” Ale means naturally carbonated beer, using secondary fermentation in the cask from which it is served: no artificial CO2 added. All regular Granite cask ales are dry-hopped, meaning hops are added directly into the cask for added aroma. All cask beer is served via a hand pump/beer engine.

ROTATING SEASONALS

10oz / 18oz / Pitcher

  • Brand New Day | NEIPA | FVX - Citrus + Tropical + Hazy - ABV 6.2
  • Mount Pleasant | Pale Ale | FVX - Citrus + Tropical + Pine - ABV 5.5
  • 50 Heartbeats | West Coast IPA Collab w/ BeerDiversity | FVX - Citrus + Biscuit + Smooth Bitterness - ABV 7.0 IBU 55
  • Barrel-Aged Grisette | FVX - Light + Funky + Sour - ABV 4.5
  • Expat | Foreign Extra Stout | FVX - Coffee + Roasted Malt + Dried Red Fruit + Smooth - ABV 6.8

FVX, as in Fermentation Vessel X, is our first, and only, closed-fermenter. Our regular lineup all thrive open-fermented, meaning the fermentation vessel is fully open to the air—our signature Ringwood yeast strongly prefers this. FVX allows us to offer styles where open fermentation does not work, and also allows our brewers to experiment with new, non-Ringwood yeast.

VQA Wine and Spirit List

Prices do not include HST

WHITE

6oz glass / 9oz glass / Bottle

  • Malivoire Pinot Gris VQA 12%
    Natural + Crisp + Mineral
  • Kent-he Chardonnay VQA 12.7%
    Full + Oaky
  • Kent-he Arrow-Matic VQA 11.6%
    Zesty + Fruity

SPARKLING

  • Ward 5 Brut VQA 12%
    Light Bodied + Crisp - Bottle

ROSE

  • Malivoire Vivant Rose 12.2%
    Fruity + Crisp

RED

6oz glass / 9oz glass / Bottle

  • KEW Pinot Noir VQA 13.5%
    Medium Bodied + Red Fruits
  • Cave Springs Cabernet Franc VQA 13%
    Medium-Full Bodied + Earthy
  • Megalomaniac Homegrown Red VQA 13%
    Full Bodied + Fruity

CIDER

  • Stock & Row
    Slow & Low Dry Cider. 5.0 ABV.
  • Cherriosity
    Niagara Montmorency Cherry Cider. 6.5 ABV.

SPIRITS

  • Single Malts
    Lagavulin, Dalwhinnie, Oban, Glenmorange, Talisker, Glenfiddich, Glenlivet, Cragganmore

We offer a full range of fine spirits, brandy and liqueurs

Food Menu

Appetizers

For quesadillas, fingers and wings, substitutions for fries: 3.25 garden or Caesar salad; 4.25 for sweet potato fries or onion rings; 5.25 for poutine or Greek salad.

Basket of Sweet Potato Fries 14.75
Served with chipotle mayo.

Crispy Calamari 17.50
Lightly battered and served with our smoked red pepper dipping sauce.

Grilled Chicken Quesadillas 20.25
Grilled chicken, diced tomatoes, green onions, jack and cheddar cheese in a flour tortilla. Served with salsa, sour cream and choice of fries, soup or veggie sticks.

Grilled Vegetarian Quesadillas 18.75
Sautéed bell peppers, diced tomatoes, green onions, jack and cheddar cheese in a flour tortilla. Served with salsa, sour cream and choice of fries, soup or veggie sticks.

Chicken Wings and Fries (1 pound) 21.95
Big crispy, fried roaster wings tossed in our famous Stout BBQ sauce with fries. Also available in medium, hot, suicide, honey garlic or Jerk sauce.

 

Basket of Onion Rings 15.75
Crispy battered onion rings for sharing.

Basket of Hand-Cut Fries 9.95
Crispy hand-cut fries for sharing.

Chicken Fingers and Fries 18.95
Breaded chicken strips served with plum sauce and a side of fries.

Butter Chicken Pizza 17.00
Butter chicken, green onions, diced tomatoes, jalapeños & mixed cheese on naan.

Classic Poutine 16.00
Hand-cut fries, gravy and melted cheese curds.

Chicken Wings and Fries (2 pounds)  31.50
Big crispy, fried roaster wings tossed in our famous Stout BBQ sauce with fries. Also available in medium, hot, suicide, honey garlic or Jerk sauce.

Soups & Salads

Our Salad Dressings: Italian, house vinaigrette, balsamic vinaigrette, ranch, poppy seed, blue cheese

Cup of Feature Soup 6.60
Changes daily. Please ask your server.

Bowl of Feature Soup 8.95
Served with bread.

French Onion Soup 9.00
Slow cooked onions in a vegetarian stock topped with a slice of bread and melted cheese.

Soup & Crab Cakes 18.00
Three crab cakes served with a tarragon dipping sauce and a cup of our feature soup or French Onion Soup (+$2.00).

Cobb Salad 23.95
Crisp mixed greens topped with a grilled chicken breast, bacon, boiled egg, guacamole, tomatoes, cucumbers, red onions and blue cheese. Served with Italian dressing on the side.

Greek Salad 17.75
Romaine lettuce tossed in our house Greek dressing topped with tomatoes, cucumbers, red onions, feta cheese and black olives. Small $11.50

Steak, Beet & Goat Cheese Salad 26.00
Crisp mixed greens with grilled Striploin steak, cherry tomatoes, beets, pickled onions and goat cheese. Served with balsamic dressing on the side.

Garden Salad 14.75
Crisp mixed greens, tomatoes, cucumbers, grated carrot and red onions served with your choice of dressing. Small $9.50

Dressing choices: Italian, Poppyseed, Balsamic Vinaigrette, House Vinaigrette, Blue Cheese, Ranch.

Caesar Salad 15.75
Crisp romaine lettuce tossed in our creamy Caesar dressing, topped with house made croutons and parmesan cheese. Small $9.95

Add to Your Salad:

  • Grilled chicken breast or grilled Cajun chicken breast 6.00

Burgers

All burgers, sandwiches and wraps are served with your choice of hand cut fries, house made soup or veggie sticks (carrot and celery). Substitution for fries: Add 3.25 for Garden or Caesar salad; 4.25 sweet potato fries, or onion rings; 5.25 for poutine or Greek salad.

BBQ Granite Burger 18.95
Fresh Angus ground beef seasoned with Granite’s steak spices for outstanding flavor and brushed with our Stout BBQ sauce on a Kaiser bun.

Mediterranean Lamb Burger 22.00
House made lamb burger with tzatziki, bacon, sautéed onions, jalapenos and feta cheese on a Kaiser.

Stout Drunken Burger 21.95
Our Granite burger brushed with our famous Stout BBQ sauce and topped with sautéed mushrooms, jack cheese and peameal bacon on a Kaiser bun.

Black Bean Burger 20.25
Vegetarian black bean patty, pineapple, coleslaw, chipotle mayo and cheddar cheese on a Kaiser bun

Add your burger toppings:

  • Jack cheese, cheddar cheese, sautéed mushrooms, sautéed onions, jalapeños 2.65
  • Blue cheese, feta cheese, guacamole 3.15
  • Bacon, peameal bacon 3.50
  • Substitute a Gluten-Free Bun 2.95
  • Substitute a Vegetarian Black Bean Patty 2.00
  • Extra Sauce 1.50

Sandwiches & Wraps

All burgers, sandwiches and wraps are served with your choice of hand cut fries, house made soup or veggie sticks (carrot and celery). Substitution for fries: Add 3.25 for Garden or Caesar salad; 4.25 sweet potato fries, or onion rings; 5.25 for poutine or Greek salad.

The Granite Club 18.95
Grilled chicken breast, smoked bacon, cheddar cheese, lettuce and tomato on three slices of white or Brown toast.

Razorback Wrap 19.95
Grilled chicken breast, Stout BBQ sauce, peameal bacon, lettuce, tomato, smoked red pepper mayo, cheddar and jack cheese in a grilled flour tortilla.

Hot & Honey Chicken Sandwich 18.95
Double-breaded chicken breast with hot and honey sauce, pineapple, coleslaw and melted Swiss cheese on Focaccia bread.

BBQ Steak Sandwich 19.50
Grilled Striploin steak brushed with our Stout BBQ sauce, sautéed mushrooms, onions and bell peppers, horseradish mayo and melted Swiss cheese on Focaccia bread.

Falafel Wrap 19.00
Crispy, gluten free falafel bites with diced tomatoes, cucumbers, red onions, Feta cheese and tzatziki wrapped in a grilled flour tortilla.

Chicken Souvlaki Wrap 18.50
Charbroiled, marinated chicken breast with diced tomatoes, cucumbers, red onions, Feta cheese and tzatziki wrapped in a grilled flour tortilla.

Veal Parmesan Sandwich 19.00
Breaded and fried veal cutlet with sautéed mushrooms and onions, tomato sauce and melted Swiss on a Kaiser.

Chicken & Brie Sandwich 19.50
Sliced chicken breast, caramelized onions, bacon, sliced apples, melted Brie and chipotle mayo on Focaccia bread.

Double Bacon Grilled Cheese  17.95
Grilled Peameal bacon, crispy strip bacon, Jack and cheddar cheese on white or brown toast.

Entrees

Chicken Souvlaki Dinner 25.00
Two marinated charbroiled chicken skewers on a bed of basmati rice with Greek salad, warm pita bread and tzatziki.

Grilled Sirloin Steak Risotto 25.00
Creamy risotto with mushrooms and spinach, topped with a 6 oz sirloin steak grilled as you like.

Lamb Curry 27.00
Tender chunks of lamb and fresh vegetables in a special blend of spices served over basmati rice, garnished with fresh plum tomatoes and green onions. Served with naan bread.

Butter Chicken Curry 25.00
Indian style butter chicken curry served over basmati rice, topped with toasted almonds and served with naan bread.

Cajun Chicken Ravioli 25.00
Portobello mushroom and cheese ravioli with bell peppers, onions and spinach simmered in a pesto cream sauce. Topped with a grilled Cajun chicken breast and Asiago cheese.

Peculiar Meatloaf 25.00
House-made Peculiar meatloaf served with sautéed vegetables, garlic mashed potatoes and mushroom gravy.

Granite Primavera (Vegan + Gluten Free) 20.00
Gluten-free penne with bell peppers, onions, broccoli and cauliflower tossed in an herb tomato sauce.

Fish and Chips 1pc 20.00
Haddock in the Granite’s own Ringwood ale batter served with fresh cut fries, a side of coleslaw and tartar sauce.

Fish and Chips 2pc 24.00
Haddock in the Granite’s own Ringwood ale batter served with fresh cut fries, a side of coleslaw and tartar sauce.

Lobster Mac & Cheese 25.00
Macaroni noodles with lobster meat and jalapeños in a creamy cheese sauce.

Weekend Brunch

Available Saturday & Sunday 11:30am-2pm

Eggs Plus 10.50
2 eggs any style served with white or brown toast and home fries.
With 3 pieces of bacon OR 3 sausages OR 2 pieces of peameal bacon. $13.50
With a 6oz salmon fillet $19.

Big Brewer's Breakfast 16.50
Two eggs any style with two pieces of peameal bacon, two sausages, two pancakes, white or brown toast. Served with home fries.

Eggs Benedict 14.50
Two poached eggs on a toasted English muffin with peameal bacon topped with hollandaise sauce. Served with home fries.

Side Orders
Additional Egg - $1.50
Bacon, Sausage, Peameal Bacon or Ham - $3
White or Brown Toast; Home Fries - $2

Pancakes 12
Three buttermilk pancakes with syrup and home fries.
With 3 pieces of bacon OR 3 sausages OR 2 pieces of peameal bacon. $15

Vegetable Omelet 14
Three eggs with bell peppers, onions, diced tomatoes and feta cheese served with home fries and brown or white toast.

Western Omelet 15
Three eggs with ham, bell peppers, onions, diced tomatoes and melted mixed cheese served with white or brown toast and home fries.

Meat Lover's Omelet 15
Three eggs with chicken, sausage, ham, bacon, mushrooms, jalapenos and melted mixed cheese. Served with white or brown toast and home fries.

Kid's Menu

Fish and Chips 13

Chicken Fingers and Fries 12.75

Grilled Cheese and Fries 10.50

Mini Burger with Fries 11.75

Granite Mini Cheese Pizza 11.75
Tomato Sauce and mixed cheese on pita with fries.

Mac and Cheese 11.75

Pasta with Tomato Sauce 11.75

Pasta with Butter and Parmesan 11.75

Chicken and Cheese Sandwich with Fries 11.75

Kid's Brunch

Available Saturday and Sunday during regular Brunch hours

One Egg with Bacon or Sausage and Homefries 7.50

Pancakes with Homefries 7.50

Gluten Free

Cobb Salad 23.95
Crisp mixed greens topped with a grilled chicken breast, bacon, boiled egg, guacamole, tomatoes, cucumbers, red onions, red peppers and blue cheese with Italian dressing on the side.

Steak, Beet & Goat Cheese Salad 26.00
Crisp mixed greens with grilled Striploin steak, cherry tomatoes, beets, pickled onions and goat cheese. Served with balsamic dressing on the side.

Chicken Souvlaki Dinner 25.00
Marinated charbroiled chicken skewers on a bed of rice, served with Greek salad and tzatziki.

Lamb Curry 27.00
Tender chunks of lamb and fresh vegetables in a special blend of spices served over basmati rice and topped with fresh tomatoes and green onions.

Granite Primavera (Vegan + Gluten Free) 20.00
Gluten-free penne with bell peppers, onions, broccoli and cauliflower tossed in an herb tomato sauce.

Garden Salad 14.75
Mixed greens with tomato, cucumber, carrot and red onion served with your choice of dressing on the side. Appetizer Size $9.50

Butter Chicken Curry 25.00
Indian style butter chicken curry served on basmati rice and topped with toasted almonds.

Try substituting a regular bun for a Gluten Free bun when ordering a Sandwich or Burger!

If you have any dietary restrictions, sensitivities or allergies, please let your server know.