Valentine’s Day Dinner for 2 (HST Included)

$90.40

Available for pick-up/delivery Saturday February 13 and Sunday February 14. Meals prepared by Chef Uthayan and Dessert made in-house by Julia Congram. Simple reheat instructions will be provided. Please indicate your preferred delivery date in the Delivery Note!

 

Appetizer:

 

Tomato Basil Soup

 

Choice of Entrée:

 

Roasted Beef Tenderloin

Served with cauliflower mashed, roasted root vegetables and red wine peppercorn sauce

Or

Ricotta and Spinach Stuffed Cannelloni

Served with an herbs tomato sauce and topped with mozzarella and cherry tomato stuffed Portobello mushrooms

 

Dessert

 

Peanut Butter Malt “Opera” Cake

A twist on a French classic – layers of roasted peanut sponge cake, malted milk buttercream & chocolate peanut butter ganache.

$90.40

This product is currently out of stock and unavailable.

Additional information

Meal 1

Butter Chicken Curry, Chicken Souvlaki Dinner, Vegetarian Curry

Meal 2

Butter Chicken Curry, Chicken Souvlaki Dinner, Vegetarian Curry

Appetizer 1

Garden Salad, Roasted Red Pepper Soup

Appetizer 2

Garden Salad, Roasted Red Pepper Soup

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