Additional information
Entree Choice 1 | Lamb Chop, Ravioli, Chicken Breast |
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Entree Choice 2 | Lamb Chop, Ravioli, Chicken Breast |
Delivery Date | Saturday, May 8, Sunday, May 9 |
$79.10
Served with rosemary gravy, grilled asparagus and sweet potato mashed.
Portobello mushroom-stuffed ravioli with asparagus, sun-dried tomatoes and green peas tossed in a rosé sauce, topped with Asiago cheese.
Stuffed with spinach, sun-dried tomatoes and cream cheese, served with a white wine, mushroom & tarragon cream sauce, grilled asparagus and sweet potato mashed.
$79.10
Entree Choice 1 | Lamb Chop, Ravioli, Chicken Breast |
---|---|
Entree Choice 2 | Lamb Chop, Ravioli, Chicken Breast |
Delivery Date | Saturday, May 8, Sunday, May 9 |