Additional information
| Appetizer | Garden Salad, Soup |
|---|---|
| Entree | Butter Chicken Curry, Chicken Souvlaki Dinner, Vegetarian Curry |
Available for pick-up/delivery February 25-March 7. Meals prepared by Chef Uthayan. Simple reheat instructions will be provided for home deliveries.
$2 from each meal will be donated to Sistering – a Toronto multi-service agency for at-risk, socially isolated women and trans people in Toronto who are homeless or precariously housed.
Appetizer:
Roasted Red Pepper Soup
Or
Garden Salad
Crisp mixed greens, plum tomatoes, cucumbers, grated carrot and red onions served with Balsamic dressing
Choice of Entrée:
Butter Chicken Curry
Indian style butter chicken curry served over basmati rice, topped with toasted almonds and served with naan bread.
Or
Chicken Souvlaki Dinner
Two marinated charbroiled chicken skewers on a bed of basmati rice with Greek salad, warm pita bread and tzatziki.
Or
Vegetarian Curry
Fresh vegetables cooked in our curry sauce, served over basmati rice, topped with toasted almonds and served with naan bread.
Dessert
Sticky Toffee Pudding
$36.16