Additional information
Entree Choice | Lamb Chop, Ravioli, Chicken Breast |
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Delivery Date | Saturday, May 8, Sunday, May 9 |
Topped with red wine mushroom gravy, served with root vegetables and Brussel sprouts
Topped with red wine mint sauce, served with root vegetables and Brussel sprouts
Spinach and ricotta cheese cannelloni topped with cherry-tomato-stuffed Portobello mushrooms, tossed in tomato sauce.
Entree Choice | Lamb Chop, Ravioli, Chicken Breast |
---|---|
Delivery Date | Saturday, May 8, Sunday, May 9 |