Additional information
| Entree Choice | Lamb Chop, Ravioli, Chicken Breast |
|---|---|
| Delivery Date | Saturday, May 8, Sunday, May 9 |
Available for delivery/pick-up on Friday, April 2-Monday April 5. Please specify your date in the comment!
Reheat instructions will be provided for all meals.
$35 plus tax = $39.55
Appetizer: Carrot Ginger Soup
Entree Choice Of:
Beef Tenderloin
Topped with red wine mushroom gravy, served with root vegetables and Brussel sprouts
or
Rosemary Roasted Lamb Shoulder
Topped with red wine mint sauce, served with root vegetables and Brussel sprouts
or
Spinach & Ricotta Cheese Cannelloni
Spinach and ricotta cheese cannelloni topped with cherry-tomato-stuffed Portobello mushrooms, tossed in tomato sauce.
Dessert: Carrot Cake