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Feature Menu:

 July 26 - August 8

Appetizer Special of the Week:

 Ringwood Mussels Marinara

 One pound of mussels sautéed with bell peppers,
onions and Ringwood ale in marinara sauce. 8.95


Grilled Vegetable and Steak Salad

8 oz grilled top sirloin steak, zucchini, bell peppers,
red onion, tomato, and crumbled blue cheese
on a bed of mixed greens served with blue cheese dressing. 15.95

Chicken Burrito Wrap

Grilled chicken with pinto beans, guacamole, salsa,
sour cream, lettuce, tomato and mixed cheese
wrapped in a grilled whole wheat tortilla.
Served with choice of fries, Caesar or tossed salad. 10.95

Rigatoni alla Vodka

Sautéed chicken, bacon, bell peppers, onion and spinach tossed with rigatoni noodles in a tomato vodka cream sauce, topped with asiago cheese. 14.95

Grilled Mahi Mahi Steak

Topped with a shrimp curry sauce and
served with sautéed vegetables and basmati rice. 16.95

Grilled Steak and Shrimp

Striploin steak served with a shrimp peppercorn sauce,
sautéed vegetables and mashed potatoes. 18.95

 


Curry of the Week- Jerk Chicken Curry

Served over a bed of steaming basmati rice
with a crisp pappadam. 14.95

Special: Jerk Chicken Curry and an 18oz IPA. 17.95


BBQ Rib Dinner with Caesar Salad

Baby back ribs with our famous stout BBQ sauce.
Full. 23.95 Half. 18.95

Lemon Yogurt Torte

With whipped cream and strawberry sauce. 6.95

Three Course Special

Caesar Salad, Steak and Shrimp, Dessert Special. 23.95
With a Pint of Granite Ale. 26.95


Vote for the Granite
for the Golden Tap Awards at www.goldentap.com


Lunch Specials

Stout Lamb Stew

Tender strips of lamb
simmered in our Keefe’s Irish stout then slow cooked
and served over basmati rice with garlic bread on the side. 11.95

Portobello Gorgonzola Lamb Burger

House made lamb burger
with a Portobello mushroom and
gorgonzola cheese on a Kaiser. 9.95

Blackened Chicken Sandwich

Grilled blackened chicken breast, bacon,
lettuce, tomato and melted jack cheese on a sub bun. 9.95

Beer Battered Fish Sandwich

Haddock in Granite’s Ringwood ale batter,
Cajun tartar sauce and mixed cheese on a sub bun.  9.95

Ham, Turkey and Pemeal Triple Decker

Smoked turkey, ham, peameal bacon, lettuce,
tomato and melted cheddar cheese
on three slices of brown or white Texas toast. 9.95

Chicken, Mushroom and Bacon Omelet

Three egg omelet with chicken, bacon,
mushrooms, melted jack, cheddar and asiago cheese. 8.95

 


Soup and Crab Cakes

Served with a tarragon dipping sauce
and a cup of our feature soup. 8.95

 *   *   *

All lunch specials
(except for the Soup and Crab Cakes and Lamb Stew)
are served with your choice of fries, Caesar,
tossed salad or soup.
Substitute French onion soup,
Greek or spinach salad for 1.50 or sweet potato fries for 2.00

 *   *   *
Add one pint of Granite ale

to any lunch special for 3.95

Available 11.30-4pm - Sorry no substitutions


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Ron Keefe, Proprietor
Granite Brewery and Restaurant
245 Eglinton Ave. East
Toronto, Ontario, Canada, M4P 3B7
416-322-0723 tel
416-322-0117 fax
1-877-884-4645 toll free

www.granitebrewery.ca