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APPETIZERS
 

Vegetable Spring Rolls Six crispy rolls served with plum sauce. 7.95

Basket of Sweet Potato Fries 7.95

Hot Artichoke Dip Artichoke hearts, homemade salsa, sour cream and cheddar cheese, served with corn chips. 9.95

Loaded Potato SkinsCrispy potato skins with smoked bacon and melted jack and cheddar cheese. Served with sour cream.  7.95

Crispy Calamari Lightly battered and served with our tarragon dipping sauce. 9.95

Nachos Nacho chips piled high with diced tomatoes, jalapenos, green onions and mixed cheese smothered in tomato sauce. Served with salsa and sour cream 11.95 

Add Chili. 1.95 Add Chicken. 3.95

Chicken Fingers Breaded chicken strips served with plum sauce. 8.95

With fries, Caesar salad or tossed salad. 10.95

Grilled Chicken Quesadillas Grilled chicken, diced tomatoes, jack and cheddar cheese in a flour tortilla. Served with salsa and sour cream. 9.95 With Caesar or tossed salad. 11.95

Add jerk chicken. 1.00

Crab Cakes Four crab cakes with a tarragon dipping sauce. 8.95

Grilled Vegetable Quesadillas Grilled zucchini, bell peppers, red onion, tomatoes, jack and cheddar cheese in a flour tortilla. Served with salsa and sour cream. 9.95 With Caesar or tossed salad. 11.95

Chicken Wings Crispy, fried roaster wings tossed in our famous stout BBQ sauce, medium, hot, suicide or honey garlic sauce.   1 lb. 10.95, 2 lbs. 17.95, 1 lb. with fries. 12.95 2 lbs. with fries. 18.95 Add 1.00 for jerk sauce

Granite Sampler Platter Choose any 4: vegetable spring rolls, crab cakes, wings, fingers, quesadillas or potato skins. Served with fries. A great appetizer to share. 22.95

Wings and a Pitcher  2 lbs of wings and a pitcher of Granite ale. 25.95


 

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SALADS & SOUPS
 

Feature Soup: Please ask your server.  Bowl with bread, 4.95, Cup, 3.95

French Onion Soup 5.95

Cajun Salmon Salad Crisp mixed greens, mandarin oranges, toasted almonds, plum tomatoes, cucumber, peppers, red onion and shredded cheese, topped with guacamole, salsa and a grilled 6 oz. center cut Cajun salmon fillet. Served with your choice of dressing on the side. 14.95

Cobb Salad Mixed greens with grilled chicken, crispy bacon, boiled egg, guacamole, tomatoes, cucumber, red onion, red peppers, crisp tortilla chips, jack and cheddar cheese. Served with a side of blue cheese dressing. 14.95

Crispy Calamari and Greek Salad  Fried calamari on a bed of fresh cut Romaine with feta cheese, black olives, red onions, cucumber and tomatoes in our own Greek dressing. 14.95

Spinach Salad with Mandarin Orange Baby spinach, mandarin oranges, almonds, mushrooms, plum tomatoes, red onion and Swiss cheese, served with your choice of dressing. 10.95

Greek Salad  Feta cheese, kalamata olives, cucumber, tomatoes and red onion served on romaine lettuce with our own vinaigrette dressing. 9.95

Caesar Salad Crisp romaine lettuce tossed in a creamy garlic dressing with croutons and parmesan cheese. 8.95

Garden Salad Mixed greens with plum tomatoes, cucumber, carrots and red onion served with your choice of dressing on the side. 8.95

Add chicken. 3.95, 6 oz steak 4.95, 6 oz salmon 5.95

Our Salad Dressings Italian, house vinaigrette, balsamic vinaigrette, fat free raspberry vinaigrette, ranch, poppy seed, blue cheese and French.

Sides  Greek Salad 6.95, Spinach Salad 6.95 Caesar Salad 5.95, Tossed Salad 5.95, Basket of Fries 4.25, Side Fries 2.95, Side Sweet Potato Fries 4.95, Gravy .95

 

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PASTAS & PIZZA
 

Thai Chicken and Shrimp Pasta Strips of chicken breast and black tiger shrimp tossed with fresh vegetables and rice noodles in a red Thai ginger soy sauce. 15.95 Vegetarian.11.95

Chicken and Shrimp Penne Whole wheat penne, grilled chicken, black tiger shrimp, mushrooms, artichokes and sun dried tomatoes in a pesto cream sauce, topped with Asiago cheese. 15.95

Beef Stroganoff Strips of tender beef with mushrooms, bell peppers and onions tossed with egg fettuccine noodles in a creamy sauce and topped with parmesan cheese. 14.95

Spicy Shrimp Linguine Linguine with black tiger shrimp, smoked tomatoes, peppers, onions, spinach and chili flakes in a tomato cream sauce, topped with parmesan cheese. 15.95

Jerk Chicken Pasta Smoked jerk chicken, grilled vegetables and spinach tossed with egg noodle fettuccine in a sauce of lime, garlic, white wine, cilantro and cream, topped with asiago cheese. 14.95

Grilled Vegetable Aglio e Olio Grilled zucchini, bell peppers, onions, mushrooms, spinach, smoked tomatoes and linguine tossed in olive oil, garlic, fresh parsley and chili flakes, topped with feta cheese. 12.95

Designer PizzaDesign your own pizza. Choose any 3 toppings with pesto sauce or tomato sauce, all pizzas are baked with jack and cheddar cheese. 13.95

Toppings Chicken, pepperoni, bacon, ham, shrimp, sausage, feta cheese, mushrooms, green peppers, red peppers, onions, artichokes, sun-dried tomatoes, spinach, olives. After 3 toppings, add 1.95 each for meat and special cheeses, 1.00 for vegetables.

Chicken and Artichoke Pizza A thin crust pizza with pesto, mixed cheese, tender pieces of chicken, artichokes, sun-dried tomatoes, bell peppers and onions. 12.95

Bacon and Mushroom Pizza Crisp bacon, mushrooms, green onions, tomato sauce and mixed cheese on a thin crust. 12.95

½ Pizza Combo Half of our chicken and artichoke pizza, designer pizza or bacon and mushroom pizza with your choice of fresh cut fries, Caesar or tossed salad. 12.95

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ENTREES
 

Angus Striploin Steak  10 oz Angus striploin steak grilled as you like it, seasoned with our Granite special spices. 18.95

Rib Eye Steak 10 oz. rib eye steak grilled as you like it, topped with a mushroom brandy sauce. 18.95

Add 4 shrimp to either steak. 2.50

Stuffed Chicken BreastChicken breast stuffed with goat cheese, roasted red peppers, spinach and mushrooms, topped with a tarragon cream sauce.  16.95

 Entrees above are served with sautéed vegetables and your choice of sour cream mashed potatoes, baked potato, fresh cut fries or basmati rice

Asian Vegetable Stir-Fry Sautéed fresh vegetables  in a red Thai ginger soy sauce on a bed of basmati rice. 12.95

Add 6 0z. Chicken 3.95 8 Shrimp 4.95  6 oz. Salmon 5.95

Cashew Crusted Baked Salmon Fillet Topped with a sauce of lemon pepper, dill, cream and garlic shrimp and served with sautéed vegetables and basmati rice. 16.95

Souvlaki Dinner    Marinated charbroiled chicken skewers on a bed of rice, served with Greek salad, grilled pita bread and tzatziki. 14.95

Chicken Curry Pan-fried tender chicken thigh meat in our special blend of spices served over basmati rice with a crisp pappadum. 14.95

Lamb Curry Tender chunks of lamb and fresh vegetables in a special blend of spices, served on a bed of basmati rice. Garnished with fresh plum tomatoes and green onions, served with a crisp pappadum. 14.95

Beer Battered Fish and Chips Deep fried haddock in the Granite’s own Ringwood ale batter, served with tartar sauce and fresh cut fries. One piece 10.95, Two pieces 13.95


 

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BURGERS & SANDWICHES

All burgers, sandwiches and wraps are served with your choice of soup, fresh cut fries, garden or Caesar salad. Substitute either French onion soup,  spinach, Greek salad for 1.50 or sweet potato fries for 2.00

We use 100% pure canola oil with 0 trans fat.

Granite Burger Made with fresh Angus ground beef and seasoned with the Granite’s own blend of steak spices for outstanding flavour. 10.95

Ultimate Cheese Burger Cheddar and jack cheese melted over our Angus ground beef burger. 11.95

Swiss Mushroom Bacon Burger Our Angus ground beef burger topped with sautéed mushrooms, grilled bacon and melted Swiss cheese. 12.95

Stout Drunken Burger Angus ground burger brushed with our famous stout drunken BBQ sauce and topped with sautéed mushrooms, jack cheese and BBQ peameal bacon. 13.95

Grilled Vegetarian Burger Topped with melted jack cheese, sautéed mushrooms and guacamole. 10.95

Grilled Salmon Burger Grilled salmon burger with guacamole, sautéed mushrooms, onions and cheddar cheese on a Kaiser bun. 10.95

Burger sides: bacon, peameal bacon, sautéed mushrooms, sautéed onions, cheese, jalapenos, guacamole. 1.25

Chicken Club Grilled chicken breast, bacon, lettuce and tomato on three slices of white or brown Texas toast. 10.95

California Chicken Sandwich Grilled chicken breast with peameal bacon, guacamole, sautéed mushrooms, onions and melted jack cheese on a sub bun. 10.95

 Steak Sandwich  6 oz. grilled striploin steak with sautéed mushrooms, onions and melted jack cheese on a sub bun with au jus on the side. 11.95

Chicken Souvlaki Pita Charbroiled marinated chicken breast, diced tomatoes, cucumbers and red onions in a grilled pita served with Greek salad. 10.95

Smoked BBQ Pulled Pork Sandwich House smoked pulled pork with our famous stout BBQ sauce, sautéed mushrooms, onions and melted jack cheese on an onion bun. 10.95

Greek Salmon Wrap A 6 oz. center cut grilled Atlantic salmon fillet with lettuce, tomatoes, red onions, black olives and feta cheese in our own Greek dressing, wrapped in a grilled flour tortilla. 12.95

Smoked Jerk Chicken Wrap Smoked chicken breast with diced mango, lettuce, tomatoes, mixed cheese and red pepper mayo, wrapped in a grilled flour tortilla. 10.95

Razorback Wrap Grilled BBQ chicken breast, peameal bacon, lettuce, tomatoes, cheddar and jack cheese and tarragon mayo, wrapped in a grilled flour tortilla. 11.95

Grilled Steak Tortilla Wrap 6 oz. grilled steak smothered in our stout BBQ sauce, crisp bacon, sautéed mushrooms, onions, lettuce, tomato, mixed cheese and red pepper mayo wrapped in a grilled flour tortilla. 11.95

 

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DESSERTS

Wild Raspberry Cheesecake 5.95

Brownie Caramel Cheesecake 5.95 

Lemon Lust 5.95  

Fruit Salad 3.75

Vanilla, Chocolate Ice Cream 3.25 

 

See our Feature Menu for this week’s special dessert.



BRUNCH

Big Brewer’s Breakfast Two eggs any style with peameal bacon, sausage, two pancakes, home fries and white or brown toast. 10.95

Cheesy Scrambled Eggs Scrambled eggs and mixed cheese, served with home fries and toast. 8.95

Ham and Swiss Sandwich 3 eggs, ham, peppers, onions, diced tomato and melted Swiss cheese on white or brown Texas toast. Served with home fries. 8.95

Three Egg Omelet Choice of four fillings: chicken, smoked salmon, ham, bacon, tomatoes,  mushrooms, onion, black olives, peppers, jalapenos, feta, cheddar, jack, or Swiss cheese, served with home fries and white or brown toast. 8.95 Additional fillings are 1.50 each for meat, feta, Swiss or goat cheese. 1.00 for vegetables, cheddar and jack cheese.

Add 2.00 for egg white omelet

Smoked Salmon Bagel Smoked salmon with cream cheese, red onion, capers and tomato on a bagel, served with home fries. 8.95

Muesli, Fruit and Yogurt Fruit salad topped with plain yogurt and muesli. 8.95

Smoked Salmon and Goat Cheese Omelet Three eggs with smoked salmon, mushrooms, spinach and goat cheese, served with home fries and toast. 9.95

Eggs Plus Two eggs any style with white or brown toast and home fries. 7.95

With three pieces of ham, bacon or sausage or two pieces of peameal bacon. 9.95

Eggs Benedict Two poached eggs on a toasted English muffin with peameal bacon or smoked salmon and hollandaise sauce. Served with home fries. 9.95

Pancakes Three buttermilk pancakes served with maple syrup and home fries. 7.95  With three pieces of bacon, sausage or ham or two pieces of peameal bacon. 9.95

Brunch Sides Ham, sausage, bacon and peameal bacon. 2.50 each. White or brown toast, home fries or toasted bagel. 2.00 each

 

BRUNCH
SATURDAYS, SUNDAYS AND HOLIDAYS
11:00 AM - 3 PM

SUNDAY BRUNCH
ALL YOU CAN EAT BUFFET
11 am -  3 pm      
11.95
Children under 5.95
  


Inquires related to food and beverage allergies should be brought to the attention of our staff.

www.granitebrewery.ca

2 LITRE GROWLERS AND KEGS TO GO!

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Granite Brewery T-shirts and other merchandise
are available for sale. 
Please ask your server

 

recognized by:
The Toronto's Department of Public Health,
The Canadian Cancer Society
The Heart and Stroke Foundation of Ontario

 

HOME | BEER | BREWING PROCESS | LOCATION |
MENU | PHOTO GALLERY | GROUPS | MERCHANDISE

Ron Keefe
 www.granitebrewery.ca
Granite Brewery and Restaurant
245 Eglinton Ave East
Toronto, Ontario, M4P 3B7

tel 416-322-0723
Toll Free   1-877-884-4645
416-322-0117 fax

last updated:
October 2009